PAULA DEEN'S FRENCH ONION SOUP
Make and share this Paula Deen's French Onion Soup recipe from Food.com.
Provided by lilypad722
Categories Onions
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and garlic in oil over low heat until tender and golden yellow.
- Sprinkle flour over onions, cook a few minutes more, browning the flour well.
- Add stock and wine and bring to a boil, add thyme and bay leaf.
- Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.
- Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown.
- Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
- Place ovenproof bowl on a baking sheet lined with tin foil.
- Bake at 350 degrees 4 or 5 minutes under a hot broiler.
Nutrition Facts : Calories 847.9, Fat 27.6, SaturatedFat 9.7, Cholesterol 39.6, Sodium 2193.8, Carbohydrate 112.9, Fiber 6.7, Sugar 10.8, Protein 36.4
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Adisha Valiulla
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Bogdan Popovic
[email protected]I found this soup to be a bit bland. It needed more seasoning.
Zane Bean
[email protected]This soup is a bit too salty for my taste.
Fatiha Fati
[email protected]I've never made French onion soup before, but this recipe was easy to follow and the soup turned out great.
Yyyy
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter night.
Karma Wangchuk
[email protected]This soup is delicious. I love the way the cheese melts and the onions caramelize.
Numan Ahmed
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
M D0gar
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty soup that will warm you up on a cold day.
Gaspi Billions
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. The flavors are amazing. I especially love the hint of sweetness from the caramelized onions.
Nwechah Vanila
[email protected]This soup is so easy to make, even for a beginner cook. I love that I can just throw everything in the pot and let it simmer. It's the perfect weeknight meal.
Derick Johnson
[email protected]I've made this soup a few times now and it's always a hit. My family loves the cheesy, gooey goodness. I like to serve it with a side of crusty bread for dipping.
Marshmiller
[email protected]Paula Deen's French Onion Soup is a classic for a reason. It's rich, flavorful, and oh-so-satisfying. I love the way the caramelized onions meld with the beef broth and cheese. It's the perfect comfort food for a cold winter night.