PAULA DEEN'S FRUIT COCKTAIL CAKE
This was adapted from this summer's edition of Cooking With Paula Deen, in the section called From My Friends. I decreased her quantity of oil in the cake and used less butter in the frosting; it was wonderful! Moist, sweet, and easy. The frosting recipe is at the bottom.
Provided by MindiLouWho
Categories Dessert
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. Lightly grease a 13x9 baking dish.
- In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
- In a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
- Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Pour Coconut Frosting over hot cake. Sprinkle with walnuts, if desired. Cool completely before cutting into squares.
- COCONUT FROSTING: In a med ium saucepan, combine butter, sugar, and milk. Bring to a boil over med-high heat; boil & stir one minute. Add coconut & vanilla; stir. Pour over hot cake.
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Siyamthanda Nyawo
[email protected]This cake was a complete disaster.
Nawah Selly jr
[email protected]I would not recommend this cake to anyone.
Beatrice Dock
[email protected]This cake is definitely not worth the effort.
Ayoola Shina
[email protected]I'm not sure what went wrong, but this cake turned out terrible.
Nafees Ansari
[email protected]This cake was a waste of time and ingredients.
aden eppler
[email protected]I didn't like the glaze on this cake.
Dickson Kum
[email protected]This cake was a bit too dense for my taste.
leighton samways
[email protected]I would have liked this cake more if it had more fruit in it.
Emmanuel Kirui
[email protected]This cake was a bit dry, but the glaze helped.
Dorcas Diana
[email protected]I thought this cake was just okay. It wasn't as moist as I expected.
kangrot alexander
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Alieid Warsame
[email protected]This cake is so moist and flavorful. I love the glaze on top.
Aaditya Gupta
[email protected]I've made this cake several times and it's always a hit. It's a great cake for any occasion.
Ron Crouch
[email protected]This cake is a great way to use up leftover fruit. It's also a delicious and moist cake.
Marwa Chahbi
[email protected]This cake is so easy to make and it always turns out great. I love that I can use whatever fruit I have on hand.
Arjun Soni
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Ashutosh Purbey
[email protected]This cake was delicious! I loved the combination of fruits and the glaze on top. It was also very moist and flavorful.
Milon Mia
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Tara Dinger
[email protected]This fruit cocktail cake was a hit at my party! It was so moist and flavorful, and the glaze on top really made it special. I'll definitely be making this again.