PAULA DEEN'S MEXICAN CORNBREAD
Make and share this Paula Deen's Mexican Cornbread recipe from Food.com.
Provided by CookingONTheSide
Categories Quick Breads
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Grease an 8-inch square pan, cast iron skillet or cornbread mold.
- In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
- To dry mixture, add egg, milk, sour cream, oil and jalapenos and mix until smooth.
- Pour into prepared pan.
- Bake for 20-25 minutes or until golden.
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Connor Rieman
[email protected]This cornbread is perfect for special occasions. It's festive and delicious, and it always impresses my guests. I like to serve it with a dollop of sour cream and salsa.
Sean Smith
[email protected]This cornbread is a family favorite. My kids love it, and I love that it's a relatively healthy side dish. I usually serve it with grilled chicken or fish.
SUSAN MIDEVA
[email protected]I'm always trying to eat healthier, and this cornbread is a good option. It's made with whole wheat flour and cornmeal, and it's not too high in calories. I also like that it's a good source of fiber.
Mughal Jee
[email protected]This cornbread is a great value for the price. It's made with simple, affordable ingredients, and it yields a lot of cornbread. I like to freeze the leftovers and then reheat them later.
Ocean Boss
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. It's so simple to make, and it always turns out great. I usually serve it with tacos or enchiladas.
Rabah Rabah
[email protected]This cornbread is perfect for those who love a little heat. The chiles give it a nice kick, without being overpowering. I also love the addition of cheese and corn. It's a delicious and satisfying side dish.
Nthabiseng Maphumulo
[email protected]I'm from the South, so I know a thing or two about cornbread. This recipe is a keeper! It's got all the classic Southern flavors, with a little Mexican twist. I served it with chili and it was a match made in heaven.
MD FAJLUL MIAH
[email protected]This cornbread is easy to make and always turns out delicious. I love that it's a little spicy, but not too much. It's the perfect side dish for any Mexican meal.
Younous Budaly
[email protected]I've tried many Mexican cornbread recipes, but this one is by far the best. The combination of cornmeal, cheese, and chiles is perfect. I highly recommend it!
Abud Albloshi
[email protected]This cornbread was a hit at our Cinco de Mayo party! It was moist and flavorful, with just the right amount of spice. I'll definitely be making it again.