PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Provided by Brandy Bender
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- 2. Slice potatoes using a mandoline into thin strips.
- 3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- 4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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red skys
[email protected]These chips are the best potato chips I've ever had.
Robbin White
[email protected]I can't wait to try this recipe with different herbs and spices.
Sam Hendrickson
[email protected]These chips are a fun and easy snack to make with kids.
Dez Nuts
[email protected]I would definitely recommend this recipe to anyone who loves potato chips.
rafiuddin k
[email protected]These chips are a great way to sneak some extra veggies into your diet.
Adu Richmond
[email protected]I'm not a huge fan of Parmesan cheese, but I still enjoyed these chips.
Shakeel Naaz
[email protected]These chips are the perfect party snack.
Tracey Fields
[email protected]I've never made potato chips before, but this recipe was easy to follow and the chips turned out great!
Tauaeseese Fiso
[email protected]These chips are a bit too oily for my taste.
mdnaim hosain
[email protected]I love the Parmesan and garlic flavor of these chips.
Mst Shrmin
[email protected]These chips are a great way to use up leftover potatoes, and they're a fun snack to share with friends.
Sketch Love
[email protected]I would definitely make these chips again, but I would adjust the cooking time to get them crispier.
Obama Care
[email protected]Overall, these chips are a good snack, but they're not the best I've ever had.
DevilgamesOG
[email protected]I found that the chips didn't get as crispy as I wanted them to be.
Nelly Gift
[email protected]These chips are a little oily, but they're still delicious.
Tyler Colwell
[email protected]I tried these chips with different types of potatoes, and they all turned out great.
Egypt Kuykendall
[email protected]These chips are so easy to make, and they're a great way to use up leftover potatoes.
Arju Rathwor
[email protected]The Parmesan and garlic flavor is perfect, and the chips are nice and crispy.
Md Reaj
[email protected]I've made these chips several times now, and they're always a crowd-pleaser.
Opeyemi Ayinde
[email protected]These potato chips were a huge hit at my last party! Everyone loved the combination of Parmesan and garlic.