Best 3 Paula Deens Parmesan And Garlic Potato Chips Recipes

Prepare to delight your taste buds with the ultimate crispy snack - Paula Deen's Parmesan and Garlic Potato Chips! This delectable treat is a symphony of flavors, combining the savory tang of Parmesan cheese, the aromatic essence of garlic, and the irresistible crunch of perfectly fried potato chips. Whether you're hosting a party, craving a movie night indulgence, or simply seeking a satisfying snack, these Parmesan and Garlic Potato Chips are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

PARMESAN & GARLIC POTATO CHIPS

Parmesan & Garlic Potato Chips image

Make and share this Parmesan & Garlic Potato Chips recipe from Food.com.

Provided by scarley

Categories Potato

Time 23m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

peanut oil, for frying
3 russet potatoes
2 tablespoons grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper

Steps:

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Nutrition Facts : Calories 90.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.5, Sodium 32.1, Carbohydrate 18.9, Fiber 2.4, Sugar 0.8, Protein 2.9

PAULA DEEN'S GARLIC MASHED POTATOES

Paula Deen's Garlic Mashed Potatoes image

This will be a keeper! I served this for supper on New Year's eve and they were a hit! Reminds me a bit of the Potato Smashers at Montana's.

Provided by Boies

Categories Mashed Potatoes

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

3 medium baking potatoes
1 teaspoon salt
4 tablespoons butter, at room temperature
1/4 cup sour cream, at room temperature
1 teaspoon fresh garlic
1 tablespoon whole milk, at room temperature
salt & pepper

Steps:

In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return to the saucepan.
Add the butter, sour cream and garlic.
Mashr the potatoes with a potato masher or the back of a fork until the ingredients are blended.
Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency.
Taste and add salt & pepper, if needed.

Nutrition Facts : Calories 443.4, Fat 29.2, SaturatedFat 18.1, Cholesterol 76.8, Sodium 1400.2, Carbohydrate 42.8, Fiber 3.7, Sugar 3.2, Protein 5

PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS

Paula Deen's Parmesan and Garlic Potato Chips image

Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com

Provided by Brandy Bender @MisDisturbed19

Categories Appetizers

Number Of Ingredients 7

Ingredients

- peanut oil, for frying
3 - russet potatoes
2 tablespoon(s) grated parmesan
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) chopped fresh parsley leaves
1/4 teaspoon(s) ground black pepper
- mandoline

Steps:

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
Slice potatoes using a mandoline into thin strips.
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

Tips:

To achieve crispy and evenly cooked potato chips, use a mandoline to slice the potatoes into thin, uniform slices. This will help ensure that the chips cook evenly and don't become soggy.
Soak the potato slices in cold water for at least 30 minutes before frying. This will help remove excess starch and prevent the chips from sticking together.
Use a high-quality oil with a high smoke point, such as grapeseed oil or avocado oil. This will prevent the oil from burning and smoking, which can ruin the taste of the chips.
Fry the potato chips in batches to prevent overcrowding the pan. This will help ensure that the chips cook evenly and don't become soggy.
Season the potato chips while they are still hot. This will help the seasonings adhere to the chips and create a more flavorful snack.

Conclusion:

Paula Deen's Parmesan and Garlic Potato Chips are a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a crispy and flavorful treat that will be enjoyed by people of all ages. Whether you are looking for a quick snack or a side dish to accompany your favorite meal, these potato chips are sure to hit the spot. So next time you are in the mood for something crunchy and satisfying, give Paula Deen's Parmesan and Garlic Potato Chips a try. You won't be disappointed!