I got this recipe off of The Food Network after watching Paula prepare it on her show. It is delicious! Although the original recipe didn't call for cheese, I sometimes add some between the meat and Bisquick layers. Rich and decadent! Recipe courtesy of http://www.pauladeen.com
Provided by Martha Price
Categories Savory Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Beef Layer: Chop and saute onion in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; mix in vegetables (except potatoes). Add salt and pepper to taste.
- 3. Potato Layer: Peel and slice potatoes about 1/4 inch thick. Cook in boiling water for about 15 minutes, or until potatoes are fork tender. Whip potatoes with electric mixer until moderately smooth - a few lumps are okay. Heat to warm 1/2 cup of the milk and add to potatoes, along with 1/2 cup butter and the sour cream. Add salt and pepper to taste. Whip til mixed, adding a little more milk, if needed, for the desired consistency.
- 4. Biscuit Layer: Mix Bisquick and one cup milk. The mixture should be thinner than regular buscuit mix, but not runny.
- 5. Spray a 9 by 9 by 2-inch (or similar) baking pan with cooking spray. Layer half-way up with the mashed potatoes. Next, spread the mixed vegetables over the potatoes, then the meat. Pour Bisquick over the meat. Melt 4 tablespoons butter and drizzle over top.
- 6. Bake for 35 - 45 minutes until top is golden brown.
- 7. If you have leftover pork or beef roast with gravy and vegetables from Sunday dinner, they can be used to make this a quick nd easy mid-week dinner!
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abdulmoiz asad
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially liked the creamy mashed potatoes and the flavorful ground beef filling. I will definitely be making
Asar Lincoln
[email protected]This shepherd's pie was amazing! The mashed potatoes were so creamy and fluffy, and the ground beef filling was perfectly seasoned. I loved the addition of the peas and carrots, and the whole dish was just so comforting and satisfying. I will definit
Arleen Leiva
[email protected]I've made this shepherd's pie several times now, and it's always a hit with my family! The combination of ground beef, vegetables, and mashed potatoes is classic comfort food, and Paula Deen's recipe is the perfect way to make it. The instructions ar
samantha kui
[email protected]This shepherd's pie was just okay. The mashed potatoes were creamy and fluffy, but the ground beef filling was bland and tasteless. I also didn't like the addition of the peas and carrots, which I found to be unnecessary. Overall, this is a recipe th
Fenton Bowley
[email protected]I made this shepherd's pie for my family last night, and they were not impressed. The mashed potatoes were dry and lumpy, and the ground beef filling was bland and tasteless. I also didn't like the addition of the peas and carrots, which I found to b
naznin sultana
[email protected]This shepherd's pie was a disappointment. The mashed potatoes were dry and lumpy, and the ground beef filling was bland and tasteless. I also didn't like the addition of the peas and carrots, which I found to be unnecessary. Overall, this is a recipe
Abdul Ghafor Abdul Ghafor
[email protected]I've never been a big fan of shepherd's pie, but this recipe changed my mind! The mashed potatoes were creamy and fluffy, and the ground beef filling was savory and flavorful. I especially liked the addition of the peas and carrots, which added a nic
mikiyas solomon
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was delicious. I especially liked the creamy mashed potatoes and the flavorful ground beef filling. I will definitely be making
Newsha Shabangiz
[email protected]I made this shepherd's pie for my family last night, and they loved it! The mashed potatoes were creamy and fluffy, and the ground beef filling was savory and flavorful. I especially liked the addition of the peas and carrots, which added a nice pop
Holly Mackay
[email protected]This shepherd's pie was amazing! The mashed potatoes were so creamy and fluffy, and the ground beef filling was perfectly seasoned. I loved the addition of the peas and carrots, and the whole dish was just so comforting and satisfying. I will definit
Abdullah Abid
[email protected]I've made this shepherd's pie several times now, and it's always a crowd-pleaser. The combination of ground beef, vegetables, and mashed potatoes is classic comfort food, and Paula Deen's recipe is the perfect way to make it. The instructions are eas
Jugti's Closet
[email protected]This shepherd's pie was a hit with my family! The mashed potatoes were creamy and flavorful, and the ground beef filling was savory and satisfying. I especially loved the addition of the peas and carrots, which added a nice pop of color and sweetness