Provided by á-94276
Number Of Ingredients 5
Steps:
- The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350 degrees F. Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks. Read more at: http://www.foodnetwork.com/recipes/paula-deen/ultimate-coffee-cake-recipe.html?oc=linkback
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Susan Shesue
[email protected]I love this coffee cake! It's so moist and flavorful.
Alfred Joseph
[email protected]This is the best coffee cake recipe I've found. It's easy to make and always turns out perfect.
Sk alamin Boss
[email protected]I've made this coffee cake several times and it's always a hit.
Educated Lofar
[email protected]This coffee cake is the perfect treat for a special occasion.
Zeeva Israel
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. It's so good!
Mansoor ali thaheem
[email protected]This coffee cake is delicious! I love the combination of the moist cake and the crunchy crumb topping.
Dani Memon
[email protected]This is the best coffee cake I've ever had. It's so moist and flavorful. I highly recommend it.
Kareem Shaikh
[email protected]I made this coffee cake for my family and they loved it! It was gone in no time.
Jeanet TJ
[email protected]This coffee cake is so moist and flavorful. The crumb topping is the perfect finishing touch.
FF EMON
[email protected]I've been making this coffee cake for years and it's always a hit. It's the perfect cake to serve for breakfast or brunch.
Florence Ruth (Musawo)
[email protected]This is the best coffee cake recipe I've ever tried. It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the crumb topping is divine.
Magnus H√∏genni
[email protected]This coffee cake is amazing! It's the perfect combination of moist cake and crunchy crumb topping. I've made it several times and it's always a hit.
Tiripty Biswas
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfectly. The crumb topping is my favorite part.
Indersiri Ediriweera
[email protected]This coffee cake is a great way to start your day. It's moist, fluffy, and flavorful. The crumb topping adds a nice crunch and sweetness. I highly recommend this recipe.
Mohamed Kallon
[email protected]I was a bit skeptical about this recipe because it seemed too simple, but I was pleasantly surprised! The coffee cake turned out perfectly. It was moist and flavorful, and the crumb topping was delicious. I'll definitely be making this again.
ANDY OMOREGIE
[email protected]Paula Deen's Ultimate Coffee Cake is the best coffee cake I've ever had. The cake is moist and flavorful, and the crumb topping is perfectly sweet and crunchy. I highly recommend this recipe.
Olamide Ayomide (Smart Heart)
[email protected]The Ultimate Coffee Cake! This cake is so delicious and easy to make. The crumb topping is amazing and the cake itself is moist and flavorful. I've made this cake several times and it's always a hit.
Puja Pariyar
[email protected]This coffee cake was a hit at my family gathering! Everyone loved the moist and flavorful crumb and the sweet, crunchy topping. It was the perfect addition to our morning coffee and tea.