PAUL'S PUMPKIN PATCH PUDDING
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it after our dad.-John Smucker, Bird-in-Hand, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Combine the first three ingredients; press into a 13-in. x 9-in. baking pan; set aside. , In a bowl, beat cream cheese, sugar and eggs until blended; pour over crust. Bake at 350° for 15 minutes or until set. Cool on a wire rack for 1 hour. , Soften gelatin in cold water; set aside. In a small bowl, beat egg yolks until thick and lemon-colored; set aside. In a saucepan, combine pumpkin, 1 cup sugar, milk, cinnamon and salt; bring to a boil. Boil for 2 minutes. Stir 1 cup hot pumpkin mixture into yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in softened gelatin. Set pan in ice water and stir until mixture reaches room temperature, about 5 minutes. , In another bowl, beat cream until soft peaks form; gradually add vanilla and remaining sugar. Beat until stiff peaks form. Fold into pumpkin mixture. Pour over the cream cheese layer. Refrigerate for 2 hours. Serve with whipped cream if desired.
Nutrition Facts : Calories 398 calories, Fat 22g fat (12g saturated fat), Cholesterol 170mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
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Yasmeen Ramadan
[email protected]This is the best pumpkin pudding recipe out there. It's easy to make and it always turns out perfect.
LS RIFAT
[email protected]I've made this pudding several times and it's always a hit. It's a great recipe to have on hand for potlucks and holiday gatherings.
LOOZZY JAYY
[email protected]This pudding is so creamy and smooth. It's the perfect dessert to enjoy after a big meal.
Las Pro
[email protected]I love the addition of spices in this recipe. It really gives the pudding a nice depth of flavor.
Sobuz Hossen
[email protected]This is the perfect fall dessert. It's warm and comforting, and the flavors are amazing.
Syed ziauddin
[email protected]I made this pudding for my family and they all loved it. Even my picky kids ate it up!
Larea
[email protected]This pudding is so delicious and it's also very affordable to make. It's a great dessert for a crowd.
Anujan Dithu
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this pudding without any problems.
Alma Ortega
[email protected]This is the best pumpkin pudding recipe I've ever tried. It's so rich and decadent, and the perfect fall dessert.
mstnasrin nasrin
[email protected]I've made this pudding several times and it's always a winner. The flavor is amazing and the texture is so creamy.
Yashwa Abid
[email protected]This pudding is so easy to make and it always turns out perfect. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Amani Hammoud
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it, even those who don't usually like pumpkin.
Sheila Nyangasi
[email protected]This pumpkin pudding was a hit at our Thanksgiving dinner! It was creamy, flavorful, and had the perfect amount of spice. I will definitely be making this again.