PAVLOVA WITH CREAM AND ITALIAN FRUIT SALAD
This Italian Fruit Salad is a wonderful topping to my Pavlova. This dessert was finished by 10 people and a child, nothing left on the plates so you know it has to be good.
Provided by Brenda Washnock
Categories Other Desserts
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 300 and line 2 baking sheets with parchment. On the parchment with a pencil draw 6, 4 inch circles in each sheet and turn the sheet over onto the baking sheet.
- 2. In a standing mixer with a whisk attachment, whisk the egg whites to soft peaks. Now slowly add 1 cup of sugar while continuing to whisk to stiff peaks.
- 3. In a small bowl combine 1/2 cup sugar and 2 tablespoons corn starch. Fold this into the egg white mixture alone with the lemon juice.
- 4. Take a piping back with a 1M Wilton tip and for each circle on the parchment start in the middle and pipe the meringue in a circle from the inside out and add an extra layer on top of the outer circle so it works like a bowl. Repeat for all 12.
- 5. Bake at 300 for one hour then turn off the oven and leave in for 15 minutes.
- 6. While baking mix the sugar and Amaretto and pour over the prepared fruit and mix well.
- 7. Just before serving add the sparkling wine to the fruit and stir.
- 8. To plate take a cooled Pavlova meringue and top with some whipped cream and top that with fruit and a little of it's juice. And there you have it, pure heaven on a dessert plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Cotto
[email protected]This pavlova is to die for.
Arbaz Baloch
[email protected]This pavlova is the best!
Moe Hom
[email protected]This pavlova is a must-try for any dessert lover.
Javier Sustache
[email protected]This pavlova is the perfect dessert for a special occasion.
Pak istan
[email protected]This pavlova is a work of art.
Frank Moniz
[email protected]This pavlova is the best I've ever had.
Muddy Mpoyo
[email protected]I can't wait to make this pavlova again soon.
Obert Chakaz
[email protected]This pavlova is a must-try for any dessert lover.
Priscah
[email protected]I highly recommend this pavlova recipe. It's easy to make and it's always a crowd-pleaser.
Mojib Vhi
[email protected]This pavlova is the perfect dessert for any occasion.
Junayed Chowdhury
[email protected]I made this pavlova for a special occasion and it was a huge success. Everyone loved it!
Nasira Sebbi
[email protected]This pavlova is a showstopper! It's sure to impress your guests.
Abdullahi Gimba
[email protected]The cream and Italian fruit salad are the perfect toppings for this pavlova. They add a touch of sweetness and tartness.
brandon Keith
[email protected]The meringue in this pavlova is perfectly crisp on the outside and chewy on the inside.
Amn Målik
[email protected]This pavlova is so light and airy, it's like eating a cloud.
M Asis
[email protected]I love the combination of flavors in this pavlova. The cream and Italian fruit salad are the perfect complement to the meringue.
Md master Ali
[email protected]This was my first time making pavlova and it turned out great! The recipe was easy to follow and the results were delicious.
Ripon Madbor
[email protected]I've made this pavlova several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Amen Ketema
[email protected]This pavlova was a huge hit at my dinner party! The cream and Italian fruit salad were the perfect combination of sweet and tangy.