PAVLOVA WITH PEACH CUSTARD
A simple version of pavlova.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Mark 28cm circle on baking paper-covered oven tray.
- 2. Beat egg whites in large bowl with electric mixer until soft peaks form.
- 3. Gradually add sugar, beat until dissolved between each addition.
- 4. Spread half the egg white mixture over circle on tray, pipe remaining mixture around edge.
- 5. Bake in very slow oven (200F) for about 1 1/2 hours or until dry to touch. Turn oven off; cool pavlova in oven with door ajar.
- 6. Fill cold pavlova with custard; decorate with extra peaches, if desired.
- 7. Peach Custard: Combine sugar, cornflour and custard powder in pan, gradually stir in milk.
- 8. Stir over heat until custard boils and thickens, simmer for 1 minute; cool.
- 9. Blend or process peaches and custard until smooth.
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julio aleman
[email protected]This pavlova was absolutely stunning! The meringue was perfectly crisp and the peach custard was smooth and creamy. It was the perfect dessert to end a special meal.
Jori 4life
[email protected]This pavlova was a bit too eggy for my taste, but the peach custard was delicious. I would recommend using less egg whites in the meringue next time.
Zakim Khan
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the peach custard and the pavlova.
Kalyango Edrine
[email protected]The meringue was a bit tricky to make, but the end result was worth it. The pavlova was light and airy, and the peach custard was the perfect topping.
Betsson Alysson
[email protected]This pavlova was a bit too sweet for my taste, but the peach custard was delicious. I would recommend using less sugar in the meringue next time.
Pranto Acharjee
[email protected]This was my first time making pavlova and it turned out perfectly! The meringue was crisp and the custard was smooth and creamy. I will definitely be making this again.
Sushila Shah
[email protected]I love how this recipe uses fresh peaches. It really gives the custard a bright and summery flavor. The pavlova is also the perfect canvas for the custard.
M younas
[email protected]This pavlova was a bit too difficult to make for me, but the end result was worth it. The pavlova was beautiful and the peach custard was delicious.
Adenike Ifedayo
[email protected]I'm not a huge fan of pavlova, but I really enjoyed this recipe. The peach custard was the perfect complement to the meringue.
Brock xB
[email protected]This pavlova was absolutely stunning! The meringue was perfectly crisp and the peach custard was smooth and creamy. It was the perfect dessert to end a special meal.
Ayan garments
[email protected]This pavlova was a bit too eggy for my taste, but the peach custard was delicious. I would recommend using less egg whites in the meringue next time.
Jaden Martinez
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the peach custard and the pavlova.
David Fanerdez
[email protected]The meringue was a bit tricky to make, but the end result was worth it. The pavlova was light and airy, and the peach custard was the perfect topping.
JH MAMUN মিষ্টি-ছেলে
[email protected]This pavlova was a bit too sweet for my taste, but the peach custard was delicious. I would recommend using less sugar in the meringue next time.
Kp Nelam G
[email protected]This was my first time making pavlova and it turned out perfectly! The meringue was crisp and the custard was smooth and creamy. I will definitely be making this again.
Rashard Campbell
[email protected]I love how this recipe uses fresh peaches. It really gives the custard a bright and summery flavor. The pavlova is also the perfect canvas for the custard.
Samir khadka
[email protected]This recipe was easy to follow and the results were stunning! The pavlova was so impressive and the peach custard was the perfect complement. I will definitely be making this again.
No name mage
[email protected]I made this pavlova for a dinner party and it was a huge hit! Everyone loved the light and airy meringue and the creamy peach custard. It was the perfect dessert to end a special meal.
Mubashir Khanghallu
[email protected]This pavlova with peach custard was a delightful treat! The meringue was perfectly crispy on the outside and soft and chewy on the inside. The peach custard was smooth and creamy, with a lovely balance of sweetness and tartness. The combination of th