PAVLOVA WREATH WITH BERRIES AND CREME FRAICHE
When you want to keep things simple in the kitchen but still enchant your guests with dessert, a ring of mini pavlovas served with jewel-like, sugar-encrusted berries and a pillow of whipped cream and creme fraiche just might do the trick.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees. Use a pencil to trace a 10-inch-diameter circle on a piece of parchment. Trace a 6-inch-diameter circle in center of larger circle. Place on a baking sheet, tracing-side down.
- In the bowl of an electric mixer fitted with the whisk attachment, beat egg whites on medium-high speed until soft peaks form. Gradually add 1 1/2 cups sugar, beating until stiff peaks form. Beat in cornstarch, vinegar, and vanilla.
- Divide mixture between two large piping bags fitted with a 3/4-inch plain round tip. Pipe 10 evenly spaced mounds (each about 2 1/4 inches in diameter and 2 inches high) onto parchment in a circle using traced ring as a guide. With the back of a spoon, create a hollow in each mound. Bake until ring easily lifts off parchment, about 1 hour, 10 minutes. Turn off oven; let stand in oven 1 hour.
- Gently roll some of the berries in a damp paper towel, then roll in remaining 3 tablespoons sugar to lightly coat.
- To serve, whisk creme fraiche until thickened, then fold in lemon zest. Whisk cream to medium peaks, then fold into creme fraiche; divide among hollows in pavlovas. Garnish with sugared and unsugared berries.
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Yumna Dilshad
[email protected]I'm so glad I tried this pavlova wreath recipe. It's now my go-to dessert for special occasions. I love how easy it is to make and how delicious it is.
Muhammad Imran Gujjar
[email protected]This pavlova wreath is the perfect centerpiece for any party. It's sure to impress your guests. I can't wait to make this for my next party.
Patricia Hern√°ndez
[email protected]I love how light and airy this pavlova is. It's the perfect summer dessert. I'm definitely going to be making this again and again.
rj nirob
[email protected]This is the best pavlova recipe I've ever tried. The wreath shape is so unique and festive. I'm definitely going to make this again for my next party.
Hari bhattarai
[email protected]I had some trouble getting the meringue stiff enough, but other than that, the pavlova wreath turned out great. I think I'll try using a different meringue recipe next time.
Jyra Kopak
[email protected]This pavlova wreath was a bit too sweet for my taste, but my guests loved it. I think I'll try making it again with less sugar next time.
EXAVIER SCHNEÏDY
[email protected]I've never made a pavlova before, but this recipe made it easy. The wreath shape is so unique and beautiful.
md Jakarul
[email protected]This pavlova wreath is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Mst Jannatulferdos593
[email protected]I'm so glad I tried this pavlova wreath recipe. It's now my go-to dessert for special occasions.
Dawn Brown
[email protected]This pavlova wreath is the perfect centerpiece for any party. It's sure to impress your guests.
Katie Bayrack
[email protected]I'm not a big fan of meringue, but I really enjoyed this pavlova wreath. The berries and creme fraiche helped to balance out the sweetness.
Muhayyu Din
[email protected]I love how light and airy this pavlova is. It's the perfect summer dessert.
loretoidkehh
[email protected]This is the best pavlova recipe I've ever tried. The wreath shape is so unique and festive.
Talha Hussain
[email protected]I had some trouble getting the meringue stiff enough, but other than that, the pavlova wreath turned out great.
Estella Gravitt
[email protected]The pavlova wreath was a bit too sweet for my taste, but my kids loved it.
Md Yeasin Afrat Afrat
[email protected]This was my first time making a pavlova and it turned out great! The instructions were easy to follow and the end result was stunning.
Tecno Spark
[email protected]I've made this pavlova wreath several times now and it's always a hit. It's the perfect dessert for any occasion.
Matthex P
[email protected]This pavlova wreath was a showstopper! It was so beautiful and delicious, my guests couldn't stop raving about it. The creme fraiche and berries added the perfect touch of sweetness and tartness.