PAYDAY CAKE
Make and share this Payday Cake recipe from Food.com.
Provided by Darlene Summers
Categories Dessert
Time 50m
Yield 12 pieces of cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all but marshmallows together.
- Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
- When baked and while still hot, put marshmallows on top.
- Then add the following topping:.
- Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
- Pour over top of all layers when everything has been layered.
- Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
- Tastes just like a Payday candy bar.
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Zahoor Afridi
[email protected]I'm not a big fan of pineapple or coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious. The pineapple and coconut flavors were subtle, and the cream cheese frosting was the perfect complement
Sandy Linklater
[email protected]This cake was delicious! The pineapple and coconut flavors were perfect together, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again.
Jamaal Walton
[email protected]I love this cake! It's so moist and flavorful, and the frosting is to die for. I always make this cake for my family's birthday parties, and it's always a hit. I would definitely recommend this recipe to anyone who loves pineapple and coconut.
SLO LT1
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pineapple and coconut flavors were well-balanced, and the cream cheese frosting was very rich and creamy. I would recommend this cake to anyone who loves sweet desserts.
Halcion Dawkins
[email protected]I've been making this cake for years, and it's always a favorite. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the frosting is perfectly creamy and sweet. I would definitely recommend this recipe to an
Chakma production
[email protected]This cake is a classic for a reason. It's always a hit at parties and gatherings. The pineapple and coconut flavors are a perfect combination, and the cream cheese frosting is the perfect finishing touch. I would highly recommend this recipe to anyon
Momi Khan
[email protected]I made this cake for my daughter's birthday party, and it was a huge success! The kids loved it, and the adults did too. The cake was moist and flavorful, and the frosting was perfectly creamy and sweet. I would definitely make this cake again.
Asad Asad Shahzad
[email protected]This cake was a total disaster. I followed the recipe exactly, but the cake turned out dry and crumbly. The frosting was also too sweet and runny. I would not recommend this recipe to anyone.
Evanna Salina
[email protected]I'm a professional baker, and I have to say that this is one of the best cakes I've ever made. The cake was perfectly moist and flavorful, and the frosting was absolutely divine. I would definitely recommend this recipe to anyone who loves pineapple
Genevieve Regione
[email protected]This cake was a huge hit at my party! Everyone loved it. The cake was moist and flavorful, and the frosting was perfectly creamy and sweet. I would definitely make this cake again for a special occasion.
Britt Lovejoy
[email protected]I'm not a big fan of pineapple or coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was surprisingly delicious. The pineapple and coconut flavors were subtle, and the cream cheese frosting was the perfect complement
Salman Channa
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had. The cake was moist and flavorful, and the frosting was perfectly creamy and sweet. I would definitely make this cake again for a special occasion
Mrsqueendiva Banks
[email protected]This cake was a total disappointment. The pineapple was too tart, the coconut was too bland, and the cream cheese frosting was too sweet. I followed the recipe exactly, but the cake just didn't turn out right. I wouldn't recommend this recipe to anyo
lion heart
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try! The cake was surprisingly easy to make, and it turned out absolutely delicious. The pineapple and coconut flavors were perfect together, and the cream cheese frosting
Ching Chong
[email protected]I've made this cake several times now, and it's always a hit! It's so moist and flavorful, and the frosting is to die for. I love that it's not too sweet, so it's perfect for any occasion.
Bijoy Malakar
[email protected]This cake was absolutely divine! The pineapple and coconut flavors were perfectly balanced, and the cream cheese frosting was the perfect finishing touch. I would definitely make this cake again for a special occasion.