PB&J CHEESECAKE
Now this is a cheesecake that even the kiddos will love! It's quick, easy and full of flavor ... our kind of recipe!
Provided by Lindsay Dougherty
Categories Other Desserts
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Unroll 1 can of crescent rolls in a greased 9x13 casserole dish. Using gentle pressure, spread out dough so it covers the bottom and about 1/2" around the sides. Pinch seams together with your fingers until all pieces are sealed. Set aside.
- 2. Using a mixer on low speed, combine softened cream cheese, peanut butter, half of the sugar and half of the vanilla extract in a large bowl.
- 3. Spread cream cheese mixture evenly over the crescent rolls in the casserole dish, leaving about 1/4" around the edges.
- 4. In a small bowl, mix strawberry preserves with a fork to break up any large pieces. Spread preserves over the cream cheese mixture.
- 5. Unroll and spread out the second can of crescent rolls over top of the strawberry preserves. Gently tuck edges down along the sides of the dish. Set aside.
- 6. Melt stick of butter and whisk in second tbsp. of vanilla extract, cinnamon and second cup of sugar.
- 7. Spread sugar mixture over top of the crescent roll. Bake in 350 degree oven for 50-60 minutes until top is brown and bubbly. If using crushed peanuts, remove during the last 10 minutes of baking and sprinkles nuts over the top.
- 8. Let cool for 20 minutes then cover with foil and refrigerate for 4-6 hours before serving.
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Nathan Turpin
[email protected]Not a fan. The cheesecake was too dense and the peanut butter and jelly filling was too sweet. I wouldn't recommend this recipe.
Bilal jaan
[email protected]Easy to make and delicious! The cheesecake was smooth and creamy, and the peanut butter and jelly filling was the perfect combination of sweet and tart. I will definitely be making this again.
Md Topup
[email protected]This recipe was a hit! The PBJ cheesecake was creamy, flavorful, and had the perfect balance of peanut butter and jelly. I added a chocolate ganache topping and it took the cake to the next level. Will definitely be making this again!