PBJ FRENCH TOAST
If you love 'pb and j sandwiches,' you will love this!
Provided by cindy67
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Spread 1 tablespoon peanut butter and 1 tablespoon jam onto one side of each of six bread slices; top each with another bread slice to make 6 sandwiches.
- Whisk milk, eggs, sugar, raspberry-flavored liqueur, and vanilla extract together in a bowl until smooth. Dip each sandwich into egg mixture, turning to coat both sides.
- Heat oil in a skillet over medium heat; cook sandwiches, working in batches, until golden brown, 3 to 4 minutes per side.
Nutrition Facts : Calories 517.5 calories, Carbohydrate 68 g, Cholesterol 168.1 mg, Fat 19.4 g, Fiber 3 g, Protein 17.3 g, SaturatedFat 4.9 g, Sodium 538.3 mg, Sugar 25.2 g
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[email protected]This recipe is a keeper!
Jay King
[email protected]Thanks for sharing this recipe!
shabana jamil
[email protected]I'm definitely going to make this recipe again.
Captain Khan
[email protected]This is the best PB&J French toast recipe I've ever tried.
Bukenyu Dennis
[email protected]I've never been a fan of French toast, but this recipe changed my mind. It's so good!
Md Salauddin Rain
[email protected]This recipe is so easy to make, and it's a great way to get your kids to eat breakfast.
Raheem Javed
[email protected]I used almond butter instead of peanut butter, and it was just as good.
Mittelia Perumal
[email protected]I added a few slices of banana to my French toast, and it was delicious! The banana added a nice sweetness and texture to the dish.
Puskar Bist
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, and this is the perfect way to use them up.
HARRY DOTSON
[email protected]I made this for my kids for breakfast this morning, and they loved it! They said it was the best French toast they've ever had.
Ayaz Mangrio official
[email protected]This was my first time making French toast, and it turned out great! The instructions were easy to follow, and the end result was delicious.
Tammy Osborne
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The French toast is light and fluffy, and the peanut butter and jelly filling is the perfect balance of sweet and salty.
Granr Freeman
[email protected]This PB&J French toast was a hit with my family! The kids loved the sweet and savory combination, and I appreciated how easy it was to make.