PB&J NUTJAMMER COOKIES
This cream cheese cookie dough holds a delicious surprise filling. These have been a family favorite for three generations. -Elisabeth Matelski, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield about 2-1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and cream cheese until blended. Beat in vanilla. In another bowl, whisk flour and baking powder; gradually beat into creamed mixture., Divide dough into 4 portions. Shape each into a disk; wrap separately and refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. In a small bowl, mix peanuts and jelly until blended. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a 2-1/2-in. square cookie cutter. Place half of the squares 1 in. apart on parchment-lined baking sheets; lightly brush with egg. Place 1 teaspoon filling in center; top with remaining dough squares. Using a fork, press edges to seal. Brush tops with egg; sprinkle with sugar., Bake 15-18 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 163 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 83mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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Miss Michelle
[email protected]I would not recommend this recipe.
Smair Smair op
[email protected]Overall, I was disappointed with these cookies.
Yassein Elsherbiny
[email protected]I had trouble getting the cookies to stay together.
henry alexander
[email protected]The cookies were a bit dry.
mdarafat3735
[email protected]These cookies are a bit too sweet for my taste.
Dreamonops
[email protected]I'm not a big fan of peanut butter and jelly, but these cookies are amazing!
Arnold Achuta
[email protected]These cookies are so good, I could eat them every day.
Lillian Bratcher
[email protected]These cookies are the perfect combination of sweet and salty.
Jazlyn and Jair Martinez
[email protected]I made these cookies for a bake sale and they sold out in minutes!
Fatuma Shoba
[email protected]These cookies are a great way to use up leftover jam and peanut butter.
Slot Ventures
[email protected]These cookies are perfect for a quick and easy dessert. They're ready in under 30 minutes.
Brandon Dooley
[email protected]I love the combination of peanut butter and jelly in these cookies. They're sweet, salty, and crunchy all at the same time.
Bryant Jackson
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough and cutting out the cookies.
Percy Maseko
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for bake sales, potlucks, or just a snack at home.
Denis MTS
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I used strawberry jam and peanut butter, but I think any flavor combination would be good.