PEA AND CORIANDER SOUP
This utterly delicious soup has a perky zing with the addition of fresh chilli.
Provided by Food Network
Time 20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring the chicken stock to a boil. Melt the butter on a gentle heat and add the onions, garlic, and chilli. Season with salt and freshly ground pepper and sweat for 3 to 4 minutes. Add the peas and cover with the hot stock. Bring to a boil and simmer for 5 to 8 minutes. Add the coriander and puree the liquid in a blender. Season with salt, freshly ground pepper and a pinch of sugar, which enhances the flavour even further. Serve with a swirl of softly whipped cream and a few fresh coriander leaves sprinkled over the top.
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himel miya
[email protected]This soup is a good starting point, but it needs some tweaking to make it really good.
Stella Bezerra
[email protected]I'm not sure what all the fuss is about. This soup is just average.
Yasir Magsi
[email protected]This soup is just okay. It's not bad, but it's not great either.
Marqus Bhatti
[email protected]I would not recommend this recipe to anyone.
Awais Salah
[email protected]This soup is a waste of time and ingredients.
Frederick Cook
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I had hoped.
Jovan Kalungi
[email protected]The soup was too thick for my liking. I would add more liquid next time.
Kay Ball
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Raju Bapari
[email protected]I'm definitely going to be making this soup again and again.
Md Prince Sohag
[email protected]This soup is also a great make-ahead meal. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
cxurtlandski lol
[email protected]I like to add a dollop of sour cream or yogurt to my bowl of soup for an extra creamy and tangy flavor.
Nahid Nahid
[email protected]This soup is a great way to use up leftover peas. It's also a good source of protein and fiber.
Zoey Cruz
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. The addition of coriander and spices really elevates the flavor.
Nikki Rocky
[email protected]This soup is so easy to make, yet it tastes like it came from a fancy restaurant.
Jasmin Akter
[email protected]I made this soup for my family last night and it was a hit! Everyone loved the creamy texture and the subtle hint of coriander.
Mahogany Fair
[email protected]This pea and coriander soup is an absolute delight! The combination of peas, coriander, and spices creates a flavorful and satisfying soup that is perfect for a cold day.