PEA AND PEANUT SALAD/APPETIZER

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Pea and Peanut Salad/Appetizer image

This was prepared by Marcie Reynolds at our February, 2012, meeting.

Provided by Club Recipes

Categories     Other Salads

Number Of Ingredients 7

10-14 oz frozen peas, cooked, still slightly firm, cool
1/2 pt sour cream
1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 tsp garlic salt or more to taste
1/2 tsp horseradish or more to taste
1/2 tsp lemon juice
1/2 Tbsp mayonnaise

Steps:

  • 1. Combine all ingredients and chill before serving.
  • 2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.

OverAddicted Mess
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Overall, I was disappointed with this salad.


Hidayat Rahmani
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I think this salad would be better with a different type of dressing.


Tlou Mathapo
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This salad was a bit bland for my taste.


Kainat Shehzadi
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I found the dressing to be a bit too oily.


Onyedika Victor
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This salad is a bit too sweet for my taste.


MD.YOUSUF YEAM JOHAN MAHIM
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I'm not a big fan of peas, but I really enjoyed this salad.


Desire' Smith
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This salad is a great way to use up leftover peas.


Ahmed BaSSam
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I added some crumbled feta cheese to my salad and it was delicious!


Nwabisa Gongxeka
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This salad is so refreshing and light.


Cute Bacha
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I love the contrast of the sweet peas and the salty peanuts.


Toni Garnier
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This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.


Reigneth Odumegwu
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I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and textures.


Shrijal Shrestha
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This pea and peanut salad was a refreshing and delicious summer dish! The combination of sweet peas, crunchy peanuts, and tangy dressing was perfect.