PEA AND PROSCIUTTO SALAD
Add zing to an elegant salad of snap peas, sweet peas, and prosciutto with a touch of fresh horseradish.
Categories Bon Appétit Salad Spring Pea Prosciutto Ham Arugula Horseradish Dinner Side Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk lemon juice and mustard in a large bowl. Gradually add oil, whisking constantly until emulsified; season vinaigrette with salt and pepper.
- Working in batches, cook green peas and sugar snap peas in a large pot of boiling salted water until crisp-tender, about 2 minutes per batch. Immediately transfer to a bowl of ice water and swoosh peas around until cold; this sets their color and halts the cooking. Drain and pat dry with paper towels.
- Add green peas, sugar snap peas, and arugula to bowl with vinaigrette and toss until well coated with dressing; season with salt and pepper.
- Arrange salad on a platter and top with prosciutto. Finely grate horseradish over salad to your liking.
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Oyinkansola Precious
[email protected]I've made this salad a few times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Hannah Yeboah
[email protected]This salad is a great way to use up leftover peas. It's also a great side dish for a summer barbecue.
John Kimani
[email protected]I'm not a big fan of peas, but I loved this salad. The prosciutto and dressing really made it.
Habiba Basem
[email protected]This salad is so easy to make and it's so delicious. I love that it's healthy too.
Imran Imran
[email protected]I made this salad for a potluck and it was a big hit. Everyone raved about it.
Shafiqa Ayazi
[email protected]This salad is delicious and refreshing. I love the addition of prosciutto.
SERCH ARANA
[email protected]I've made this salad several times and it's always a hit. The flavors are so well-balanced.
Carolin Rodriguez
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peas.
Kelli James
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is especially good.
muhammad khurshid
[email protected]This salad was a hit at my last party! The combination of sweet peas, salty prosciutto, and tangy dressing was perfect. I'll definitely be making it again.