PEA POD AND CHICKEN PASTA SALAD
Put a new spin on chicken pasta salad with crunchy pea pods, almonds and a quick ginger-soy dressing.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta as directed on package, adding pea pods during last 1 to 2 minutes of cooking. Drain; rinse with cold water to cool. Drain well.
- Meanwhile, in large bowl, mix chicken, onions and water chestnuts. In small bowl, mix dressing ingredients until well blended.
- Gently stir cooled cooked pasta and pea pods into chicken mixture. Pour dressing over salad; stir gently to coat. Cover; refrigerate at least 3 hours or until serving time.
- To serve, line serving bowl with lettuce leaves. Spoon salad over lettuce. Sprinkle with almonds.
Nutrition Facts : Calories 500, Carbohydrate 34 g, Cholesterol 75 mg, Fat 5, Fiber 5 g, Protein 27 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 0 g
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Beauty Sadiya
[email protected]This pea pod and chicken pasta salad is delicious!
Kym's 157 suu Daudier 157
[email protected]This is one of my favorite pasta salad recipes. It's so versatile and can be made with whatever vegetables and protein you have on hand. I often add diced bell peppers, zucchini, or corn to the salad.
Pk. Sayyed
[email protected]I made this pasta salad for a picnic last weekend and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
Donald Justice
[email protected]This pea pod and chicken pasta salad is a delicious and refreshing summer dish. The combination of sweet peas, tender chicken, and flavorful pasta is perfect for a light and healthy meal. I especially love the addition of the lemon-herb dressing, whi