PEA SHOOT CROSTINI WITH SHAVED RADISHES
Early in the spring, a lot of farmers are growing pea shoots in New England because they germinate in cold weather better than other seeds and grow quickly.
Provided by Food Network
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the broiler.
- Lay out the crostini on a sheet tray and toast under the broiler quickly. Once toasted, rub the bread with the garlic clove.
- Add the pea shoots to a mixing bowl with the olive oil and a generous amount of salt. Squeeze the juice from the lemon half over the pea shoots and mix well with a wooden spoon. Spread the pea shoot mixture over the crostini and fan the radishes over the top.
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KUUL Aidman
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a crowd-pleaser.
Ronald McCain
[email protected]Easy and delicious! I used a store-bought baguette and it turned out great. The pea shoots and radishes were a nice touch.
Mashraful Islam
[email protected]This recipe was a hit! The pea shoots and shaved radishes added a delightful freshness and crunch to the crostini. The goat cheese and lemon zest added a nice tang and creaminess. I would definitely make this again.