Make and share this Pea Soup (art Soppa) recipe from Food.com.
Provided by Queen Dragon Mom
Categories Swedish
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Soak peas for 2 to 3 hours.
- Using soaking water, cook the peas until mealy.
- Add pork, cover and bring to boil.
- Add onion here, if you wish.
- Reduce heat to simmer and cook until peas are done through, around 4 hours.
Nutrition Facts : Calories 51.2, Fat 0.3, SaturatedFat 0.1, Sodium 8, Carbohydrate 11.3, Protein 3.5
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Evenet Makukule
[email protected]I'm allergic to peas. Is there a substitute I can use?
OnlyMacNoob
[email protected]I'm not sure about this recipe. I've never had pea soup before.
samuel mwabili
[email protected]This soup sounds delicious! I can't wait to try it.
Aivani Makanika
[email protected]I'm going to try this recipe next time I have guests over for dinner.
Smrat News
[email protected]This soup is so easy to make, and it's a great way to use up leftover peas.
Jubilee Achufusi
[email protected]I love the addition of the ham in this recipe. It gives the soup a nice smoky flavor.
Jawad Baluch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Steven Wainaina
[email protected]I'm not a big fan of pea soup, but this recipe changed my mind. It's so flavorful and creamy.
brad garton
[email protected]This soup is delicious! I love the combination of peas, carrots, and celery.
Scott Goolsby
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Jeffrey Wright
[email protected]This is the best pea soup I've ever had. It's so rich and creamy, and the peas are perfectly cooked.
Tim Crockett
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the peas add a nice sweetness.
Megan Sturgeon
[email protected]This pea soup recipe is a keeper! It's so easy to make and the flavor is amazing. I love the addition of the fresh herbs and lemon zest. It really brightens up the soup.