PEA SOUP (ART SOPPA)

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Make and share this Pea Soup (art Soppa) recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Swedish

Time 7h5m

Yield 6 serving(s)

Number Of Ingredients 3

2 cups dried peas
5 slices salt pork, coarse chop (1/2 pound)
1 medium onion, diced (optional)

Steps:

  • Soak peas for 2 to 3 hours.
  • Using soaking water, cook the peas until mealy.
  • Add pork, cover and bring to boil.
  • Add onion here, if you wish.
  • Reduce heat to simmer and cook until peas are done through, around 4 hours.

Nutrition Facts : Calories 51.2, Fat 0.3, SaturatedFat 0.1, Sodium 8, Carbohydrate 11.3, Protein 3.5

Evenet Makukule
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I'm allergic to peas. Is there a substitute I can use?


OnlyMacNoob
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I'm not sure about this recipe. I've never had pea soup before.


samuel mwabili
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This soup sounds delicious! I can't wait to try it.


Aivani Makanika
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I'm going to try this recipe next time I have guests over for dinner.


Smrat News
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This soup is so easy to make, and it's a great way to use up leftover peas.


Jubilee Achufusi
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I love the addition of the ham in this recipe. It gives the soup a nice smoky flavor.


Jawad Baluch
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This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.


Steven Wainaina
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I'm not a big fan of pea soup, but this recipe changed my mind. It's so flavorful and creamy.


brad garton
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This soup is delicious! I love the combination of peas, carrots, and celery.


Scott Goolsby
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I love this soup! It's so easy to make and it's always a crowd-pleaser.


Jeffrey Wright
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This is the best pea soup I've ever had. It's so rich and creamy, and the peas are perfectly cooked.


Tim Crockett
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I made this soup for a potluck and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the peas add a nice sweetness.


Megan Sturgeon
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This pea soup recipe is a keeper! It's so easy to make and the flavor is amazing. I love the addition of the fresh herbs and lemon zest. It really brightens up the soup.