PEA SOUP WITH CRISP PROSCIUTTO
Provided by Melissa Clark
Categories dinner, soups and stews
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Place prosciutto slices on a baking sheet lined with parchment paper, and bake until crisp, about 18 to 20 minutes, turning once. Transfer to a plate lined with paper towels, and blot to remove excess oil. Cool.
- In a stockpot, heat 3 tablespoons olive oil and saute onions with a pinch of salt over medium heat until soft but not browned, about 10 minutes. Add potatoes, another pinch of salt and just enough water to cover; cook until soft, about 15 minutes. Add shelled peas and sugar snaps with enough hot water just to cover them. Cover pot, and simmer until peas are tender, about 10 minutes. Remove from heat, and puree soup in a food processor or blender in small batches. Add salt and pepper to taste. Ladle into soup bowls, and drizzle with olive oil. Serve with crisped prosciutto on top.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 8 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 672 milligrams, Sugar 9 grams
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Ryan Mcneil
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
AMAN ARYAL
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Reda SL
[email protected]I highly recommend this recipe.
Rachel Austin
[email protected]This soup is a must-try for any pea soup lover.
Lasindu Kavishka
[email protected]I will definitely be making this soup again.
Chiedozie Cosmas
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Adrion Jimenez
[email protected]I love the addition of prosciutto to this soup. It adds a nice salty flavor.
Arif Jemal Kemal
[email protected]This is the best pea soup I've ever had. It's so creamy and flavorful.
Naeem Zahid
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it.
Haleigh St George
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Madni Sangi
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but it's packed with flavor.
O9
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Brave Gaming
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Abby Burwell
[email protected]This soup is amazing! The combination of peas, prosciutto, and mint is perfect.
Lynn
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and comforting.
Barben Bookteah
[email protected]This pea soup with crisp prosciutto was a hit with my family! The soup was flavorful and creamy, and the prosciutto added a nice salty crunch. I will definitely be making this again.