PEA & SWEETCORN FRITTERS
These mini pea and sweetcorn fritters make a delicious healthy snack or breakfast which we sometimes serve with fried or poached eggs. We only ever use 1/2 teaspoon of the chilli flakes as this gives the fritters a bit of a kick, but doesn't make them too spicy. When making these you might find that the fritters split or crack when you try to flip them over (it shouldn't happen if you only use 1 teaspoon of the mixture). If this happens we'd recommend trying them with less mixture and making smaller fritters, this way it's easier to flip them without breaking.
Provided by hello
Categories Breakfast
Time 30m
Yield 18 fritters
Number Of Ingredients 10
Steps:
- Add all the ingredients to a food processor and blitz until well combined. If you don't have a food processor you could also just mix the ingredients in a large bowl. The fritters will have a different texture, but you will still get the same delicious taste.
- Add a splash of olive oil to a frying pan to heat, then add 1 teaspoon of the mixture to the frying pan and flatten with a spatula.
- Fry for 2 minutes over a medium heat then flip and fry the other side for 2 minutes.
- Repeat until all the mixture is used up.
- Enjoy!
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[email protected]These fritters were a bit bland for my taste. I think I'll add some more seasonings next time.
Md Akib Hasen
[email protected]I'm not a big fan of fritters, but these were actually really good. They were crispy on the outside and fluffy on the inside.
RAAFAT BOUSHRA
[email protected]These fritters are a great way to use up leftover vegetables. I had some leftover peas and corn, and these fritters were the perfect way to use them up.
Freaky Fleece
[email protected]I love the crispy texture of these fritters. They're also really flavorful.
Gill hasan
[email protected]These fritters are a great way to get your kids to eat their vegetables. My kids loved them!
Namu Zai
[email protected]I've never made fritters before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Dimas Molina
[email protected]These fritters are a great way to use up leftover mashed potatoes. I just added some peas, corn, and seasonings, and they were delicious.
Berenice Daniel
[email protected]I made these fritters for a potluck and they were a huge hit! Everyone loved them.
Ab Waiters
[email protected]These fritters are a great appetizer or side dish. They're also perfect for a packed lunch.
Yubraj positive vibes
[email protected]I love that these fritters are made with simple, everyday ingredients. I always have peas and corn in my freezer, so I can make these fritters anytime I want.
Jill Ravusiro
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They're also really tasty, so the kids won't even notice they're eating vegetables.
Shams Issa
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they're always delicious.
xo.kayyla_ Har
[email protected]These fritters were delicious! I served them with a dollop of sour cream and they were perfect.
Wahab Wahabali
[email protected]These fritters are a great way to use up leftover peas and corn. They're also a good way to get kids to eat their vegetables.
Isolda Tjikuzu
[email protected]I love the combination of peas and sweetcorn in these fritters. They're also really easy to make, which is a bonus.
K1roK3n
[email protected]These fritters were easy to make and turned out great! I used frozen peas and corn, and they still came out delicious. I will definitely be making these again.
Nerov Oben
[email protected]I made these fritters for my family and they loved them! Even my picky eater son ate two of them. They're a great way to get kids to eat their vegetables.
Willie Baker
[email protected]These fritters were a hit! They were crispy on the outside and fluffy on the inside, and the combination of peas and sweetcorn was delicious. I served them with a simple salad and they were the perfect light lunch.