PEA-WASABI HUMMUS WITH WONTON CHIPS
This takeoff on traditional hummus features frozen sweet peas and Progresso® chick peas, with some zip from wasabi paste. Served with homemade wonton chips, the flavorful dip is an easy party appetizer.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Cook peas as directed on bag for minimum cook time; drain.
- In food processor, place cooked peas and remaining hummus ingredients except water. Cover; process with on-and-off pulses 10 to 15 times or until partially smooth. With food processor running, pour water through feed tube, processing 10 to 15 seconds or until smooth. (Add additional water for a thinner dip.) Transfer to serving bowl. Cover; refrigerate up to 1 day.
- Heat oven to 375°F. Cut wonton skins diagonally in half. Place half of the skins on ungreased large cookie sheet. Spray with cooking spray; sprinkle with sea salt.
- Bake 8 to 10 minutes or until golden brown and crisp. Transfer to serving platter. Repeat with remaining wonton skins. Serve hummus with chips.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving (2 Tablespoons Hummus and 3 Chips), Sodium 180 mg, Sugar 0 g, TransFat 0 g
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Smarty Ishita
[email protected]This hummus was a bit too spicy for me, but I still enjoyed it. The pea and wasabi flavors are a great combination, and the wonton chips were the perfect accompaniment.
Ankit Singh
[email protected]I was a bit hesitant to try this hummus because I'm not a big fan of wasabi. But I'm so glad I did! The pea and wasabi flavors are a great combination, and the wonton chips are the perfect accompaniment.
gbogo olorunleke
[email protected]This hummus was easy to make and it turned out great! I will definitely be making it again.
Achille Bianga
[email protected]I love this hummus! It's so flavorful and the wonton chips are a great addition.
Umer Waqas
[email protected]This hummus was delicious! I made it for a party and it was a hit. The pea and wasabi flavors are a great combination, and the wonton chips were the perfect accompaniment.