PEACH AND APRICOT COBBLER
A similar version of this recipe was published by Great American Home Baking. This is the best tasting cobbler I have ever tasted and always gets high praise when I serve it.
Provided by CarrolJ
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Use steps 2 - 5 to make the fruit base:.
- Mix the sugar, cornstarch, 1/2 cup of saved juice from the peaches and the apricots in a saucepan.
- Cook over medium-low heat until the mixture boils and thickens-- stirring constantly.
- Stir in the margarine, nutmeg, and cinnamin.
- Add the two fruits and spoon the fruit base into a greased 1 1/2 quart baking dish.
- Use steps 7 & 8 to make the topping:.
- Mix the flour, sugar, baking powder, salt, butter and egg in a bowl.
- Spoon this mixture over the top of the fruit base.
- Bake 400 degrees about 30 minutes.
- It should be golden brown.
- Serve with cool whip, whipped cream or vanilla ice cream.
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Naveed Yaqoob
[email protected]I made this cobbler in a Dutch oven and it turned out great! The cobbler topping was crispy and the fruit filling was bubbly and delicious. I would highly recommend making this cobbler in a Dutch oven.
Michelle Cuddeford
[email protected]I made this cobbler in a 9x13 inch baking dish and it turned out great! The cobbler topping was crispy and the fruit filling was bubbly and delicious. I would highly recommend making this cobbler in a 9x13 inch baking dish.
Kris Huffman
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The cobbler topping was crispy and the fruit filling was bubbly and delicious. I would highly recommend making this cobbler in a cast iron skillet.
Doom Doon
[email protected]I used frozen peaches and apricots in this cobbler and it turned out great! The fruit was still juicy and flavorful, and the cobbler topping was just as crispy and golden brown as when I used fresh fruit.
Mian Saeed162
[email protected]I made this cobbler with fresh peaches and apricots and it was amazing! The fruit was so juicy and flavorful. I can't wait to make it again with other fruits.
Nayeem Raz
[email protected]This cobbler was a bit too runny for my liking. I would recommend cooking it for a few minutes longer.
ratri sikdar
[email protected]The cobbler topping was a bit too thick for my liking. I would recommend using less flour.
Ibrahim Bahar
[email protected]I found this recipe to be too sweet for my taste. I would recommend using less sugar in the fruit filling.
Mosh Shah
[email protected]This cobbler was a disappointment. The fruit filling was bland and the cobbler topping was dry and crumbly. I wouldn't recommend this recipe to anyone.
Donna Mtz
[email protected]I've made this cobbler several times now and it's always a hit. The fruit filling is always juicy and flavorful, and the cobbler topping is perfectly crispy. I love that this recipe is so easy to make, too. It's a great dessert for busy weeknights.
Racheal Lianz
[email protected]This cobbler was easy to make and turned out absolutely delicious. The fruit was perfectly cooked and the topping was crispy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Sajjat Hossain
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The combination of peaches and apricots was divine, and the cobbler topping was the perfect balance of sweet and tart. I'll definitely be making this again!
Eishal Khan
[email protected]This peach and apricot cobbler was a total hit with my family! The fruit was perfectly juicy and the cobbler topping was crispy and golden brown. I'll definitely be making this again!