PEACH AND BANANA BREAD PUDDING
I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!
Provided by Carol White
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. - prep (4) ramekins with butter flavored cooking spray.
- 2. In large bowl, combine eggs, agave, half & half, heavy cream and 2 ounces of soften cream cheese. blend well, add 1/2 cup of rum. Then add cube bread and let stand for about 20 minutes or until the bread is totally soak.
- 3. Then fold in chopped bananas and peaches into mixture and blend well. Pour mixture into each ramekins and place on a lined baking sheet. Bake for about 45 - 50 minutes or until golden brown and set.
- 4. In a sauce pan over medium heat, combine butter, balance of cream cheese and agave nectar, let come to a boil. Then remove from heat add balance of rum blend well and return to heat to form a thick glaze like sauce. Then remove Bread Pudding from oven and pour the hot rum sauce over bread pudding and serve.
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Arthur Bernasko
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Jesse T
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and just sweet enough.
Paul Cate
[email protected]I love that this recipe uses fresh peaches and bananas. It makes the bread pudding so flavorful.
Jason Baggs
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Landon Cichanowicz
[email protected]I made this bread pudding for my family and they loved it. It's the perfect dessert for a special occasion.
Connie Davis
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits depending on what's in season.
Rabnawaz Mangla
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Mia Natividad
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make for a crowd.
lily west
[email protected]I made this bread pudding for my family and they loved it. It's the perfect dessert for a special occasion.
Tamanna Mim
[email protected]This bread pudding is so easy to make and it's always a crowd-pleaser. I love that I can use different fruits depending on what's in season.
Nini Sharuxia
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
samia elsayed
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
tutul orko
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Tony Mendez
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and just sweet enough.
Snappa Bloq20
[email protected]I love that this recipe uses fresh peaches and bananas. It makes the bread pudding so flavorful.
Jackson Makumi
[email protected]This recipe is a keeper! It's easy to make and always turns out perfect.
Amanuel Fikir
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's the perfect combination of sweet and savory.
Ramadhan Amolo
[email protected]I made this for a brunch party and it was a hit! Everyone loved it.
Sameer Adk
[email protected]This was so easy to make and turned out so good! I will definitely be making it again.
addo hakim
[email protected]My family loved this recipe! The banana and peach flavors were a perfect combination, and the bread pudding was moist and delicious.