PEACH AND BLACKBERRY CRISP
Steps:
- In a large bowl toss the peaches and the blackberries gently with the cornstarch, the lemon juice, and the granulated sugar until the mixture is combined well. In a small bowl stir together the flour, the brown sugar, the oats, the salt, the cinnamon, and the nutmeg, add the butter, blending the mixture until it resembles coarse meal, and stir in the pecans. Spread the peach mixture in a 13- by 9-inch (3 quart) baking dish, sprinkle the pecan mixture evenly over it, and bake the crisp in the middle of a preheated 350°F. oven for 45 to 50 minutes, or until the top is golden. Serve the crisp with the ice cream.
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blazing team yoyo
[email protected]Meh.
Ja'Vontez McCray
[email protected]This was the best peach and blackberry crisp I've ever had! I will definitely be making it again and again.
akasha kitty
[email protected]The crisp was a bit too tart for my taste. I think I should have used less lemon juice in the filling.
Mujahid Shabir Lashari
[email protected]The crisp was a bit dry. I think I should have added more butter to the filling.
Syed Ali kazmi Azadari Network
[email protected]The crisp was a bit too sweet for my taste, but it was still delicious. I would recommend using less sugar in the filling next time.
Man Pgh
[email protected]I made a few changes to the recipe. I used fresh peaches and blackberries instead of frozen, and I added a teaspoon of cinnamon to the filling.
Mr Umiii
[email protected]The crisp topping was the perfect finishing touch. It was sweet and crunchy, and it held up well in the oven.
RENTU RAHMAN
[email protected]I was a bit skeptical about the combination of peaches and blackberries, but I was pleasantly surprised. The two fruits complemented each other perfectly.
Max W
[email protected]The recipe was easy to follow and the crisp turned out perfectly. I will definitely be making this again.
Savannah Bland
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
kato Richard
[email protected]This peach and blackberry crisp was a hit with my family! The combination of the two fruits was perfect, and the crisp topping was just the right amount of sweet and crunchy.