PEACH AND BLUE CHEESE SALAD
Provided by Michael Symon : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the grill to medium or the oven to 250 degrees F.
- Add the peaches to a large bowl, drizzle with 1 tablespoon olive oil and toss to coat. Grill for 1 minute per side or warm for 2 minutes in the oven.
- Meanwhile, make the dressing. In a small bowl, whisk together the garlic, vinegar, mustard, honey and remaining 1/4 cup olive oil. Season with salt.
- Gently mix together the warm peaches, almonds, arugula and blue cheese in a large mixing bowl. Toss with the dressing.
- Cook's Note: I love this served right on top of a steak but it is also great as a side salad.
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Iftikhar Qasim
[email protected]This salad is a great way to use up leftover blue cheese.
Sharif Bin Naseer
[email protected]I'm not a fan of peaches, but I still enjoyed this salad. The blue cheese and walnuts really make it.
rajesh tony
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mr arif Vhai
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
Abdulmumuni Mariam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients!
Shiva Paudel
[email protected]I've made this salad several times, and it's always a hit. My friends and family love it!
Arjan King
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Jaymii jackson
[email protected]I love the combination of flavors in this salad. The sweet peaches, tangy blue cheese, and crunchy walnuts are a perfect match.
Babirye cynthia
[email protected]This salad is a great way to showcase fresh, seasonal peaches. I use ripe, juicy peaches, and they really shine in this dish.
Margret Munywoki
[email protected]I added some grilled chicken to this salad, and it was delicious! It's a great way to get a complete meal in one dish.
Jo Best comedy
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick lunch at home.
SEIDU MUSTAPHA
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing is so good that it masked the blue cheese flavor.
Sk Rasid
[email protected]This salad is a great way to use up leftover peaches. I always have a few extra peaches in the summer, and this is a delicious way to use them up.
Foumy Mohamed
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is so flavorful. I highly recommend it.
Aphelele Metula
[email protected]This salad was a bit too sweet for my taste. I think I'll try using a different type of dressing next time.
FaleeBoy. Music
[email protected]I love the simplicity of this salad. It's so easy to make, yet it's packed with flavor. The dressing is also incredibly tasty.
Lubuto Bennette
[email protected]This salad was a hit at my last dinner party. The combination of sweet peaches, tangy blue cheese, and crunchy walnuts was divine. I'll definitely be making this again!