PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING
Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
- Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.
Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 18 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahnaz baloch
[email protected]This was a great recipe! The crisp was easy to make and it turned out delicious. The topping was crispy and the fruit was juicy and flavorful.
Hasibur Rahman
[email protected]I made this crisp for my family and they loved it! It was so easy to make and it turned out so delicious. I will definitely be making this again.
Mdpolash Islamshimul
[email protected]This was the perfect dessert for a summer party. It was light and refreshing, and the flavors of the peaches and blueberries really shone through.
Mark West
[email protected]I thought this recipe was okay, but it wasn't anything special. I've had better fruit crisps before.
Sabir Karki
[email protected]This crisp was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Greg Wallis
[email protected]I've made this crisp several times and it's always a hit. The flavors of the peaches and blueberries go so well together. I love the crunchy topping too.
Md Anik Ahamad
[email protected]This was a great recipe! I made it for my friends and they all loved it. The crisp was easy to make and it turned out delicious.
Alif Khondoker
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The topping was crispy and the fruit was juicy and sweet. I'd definitely make this again.
Sm vidoestudio
[email protected]This is a great recipe for a summer dessert. The peaches and blueberries are so fresh and flavorful. My family loved it!
Jakir Hossen
[email protected]I made a few changes to this recipe and it turned out great! I used fresh peaches and blueberries instead of frozen, and I added a little bit of cinnamon and nutmeg to the topping. Delicious!
Waseem Baksh
[email protected]This crisp was a disappointment. The fruit was mushy and the topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Betsy Maness
[email protected]I thought this recipe was just okay. The fruit was a little bland and the topping was too dry. I won't be making this again.
Paige Day
[email protected]This was a great way to use up some ripe peaches and blueberries. The crisp was easy to make and it turned out delicious. The topping was especially good.
Md Mohabbat Ali
[email protected]I've made this crisp several times and it's always a crowd-pleaser. The flavors of the peaches and blueberries complement each other perfectly. A keeper!
Rab Nawaz Pitafi
[email protected]This is my new favorite crisp recipe! It's so easy to make and it always turns out perfectly. I love the crunchy topping and the gooey fruit filling.
Zagham Khan
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it. The combination of peaches and blueberries is perfect.
Md Jawad
[email protected]This peach and blueberry crisp was a hit with my family! The fruit was juicy and flavorful, and the topping was perfectly crispy. I will definitely be making this again.