PEACH AND BLUEBERRY CRUMB PIE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Place an oven rack in the center of the oven and preheat to 375 degrees F. Butter a 9-inch ceramic or glass pie dish.
- For the filling: Finely grind the tapioca in a food processor or spice grinder, about 1 minute. Combine the blueberries, peaches, sugar, lemon juice, vanilla, cinnamon, lemon zest and tapioca in a medium bowl.
- Unroll the pie crust and place in the pie dish. Brush the inside with the egg white.
- For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food processor.
- Pour the filling into the crust. Crumble the topping over the filling and bake until the top is golden brown, about 55 minutes. If after 30 minutes of baking the edges of the crust begin to brown too quickly, cover the edges of the pie dish with strips of foil. Cool the pie for 30 to 40 minutes before slicing.
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Sahinur Islam
[email protected]I love the combination of peaches and blueberries in this pie. It's the perfect summer dessert.
Johnson adeyemi
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Sila Otieno
[email protected]This pie is the perfect way to use up summer fruit. It's delicious and easy to make.
SILAS HENOK T
[email protected]I'm not a baker, but this pie was easy to make and it turned out great. I will definitely be making it again.
khan safi
[email protected]This pie is a bit time-consuming to make, but it's totally worth it. The end result is a delicious and beautiful pie that will impress your guests.
Sobuj Jannat
[email protected]I love that this pie can be made with fresh or frozen fruit. It's the perfect way to use up leftover fruit.
Kanxi Kanxi
[email protected]This pie is the perfect summer dessert. The fresh peaches and blueberries are bursting with flavor, and the crumb topping is the perfect finishing touch.
Destiny Phillips
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit with my family and friends.
Asma jan
[email protected]I've made this pie for years and it's always a hit. The peaches and blueberries are a perfect combination, and the crumb topping is always a crowd-pleaser.
Rebecca Pease
[email protected]This pie is a labor of love, but it's totally worth it. The flaky crust, juicy fruit filling, and buttery crumb topping are all perfect.
Zero Situation
[email protected]I'm not a big fan of pie, but this one is an exception. The combination of peaches and blueberries is amazing, and the crumb topping is the perfect finishing touch.
Baalu Bakht
[email protected]This pie is so easy to make and it always comes out perfectly. I love that I can use fresh or frozen fruit, so I can make it any time of year.
MD Ridoy Rr
[email protected]I've made this pie several times and it always turns out great. It's a perfect summer pie, with fresh peaches and blueberries. The crumb topping is the perfect finishing touch.
tutul. kumar
[email protected]This pie was a disappointment. The crust was dry and the fruit filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
michael 54
[email protected]This peach and blueberry crumb pie was a bit too sweet for my taste, but it was still a good pie overall. The crust was flaky and the fruit filling was juicy and flavorful. I think I would reduce the amount of sugar next time.
Ahmad nawaz Ahmad nawaz
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the delicious flavor and perfect texture. I will definitely be making this pie again soon.
PURAN SHRESTHA
[email protected]This pie was a total hit with my family! The kids loved the sweet and juicy fruit filling, and the adults appreciated the flaky crust and buttery crumb topping. I will definitely be adding this recipe to my regular baking rotation.
Sujon miah Sujon miah
[email protected]I'm not usually a fan of crumb pies, but this one changed my mind. The crumb topping was perfectly crisp and buttery, and the fruit filling was bursting with flavor. I especially loved the addition of blueberries, which added a nice tartness to balan
Zlatan Letsholo
[email protected]This peach and blueberry crumb pie was a delightful treat! The combination of juicy peaches and sweet blueberries, topped with a buttery crumb topping, was simply irresistible. I followed the recipe exactly and it turned out perfectly. Will definitel