PEACH AND BLUEBERRY GALETTE
Categories Berry Dessert Bake Quick & Easy Backyard BBQ
Yield 8 to 10 People
Number Of Ingredients 16
Steps:
- Make the dough Combine the flour, sugar, and salt in a stand mixer fitted with a paddle attachment at low speed. Add the butter to the flour. Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. If there are still lumps of butter larger than the size of peas, break them up with your fingers. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. Line a large rimmed baking sheet with parchment paper. Make the filling & roll out the dough In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. Lightly flour a large work surface and roll out the dough to a 12- to 13-inch round. Transfer to the prepared baking sheet. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. Fold the outside edge of the dough over the fruit, making occasional pleats. Brush the crust with the egg. Sprinkle the demerara sugar evenly over the dough and fruit. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. Let cool for 10 minutes then cut into wedges and serve warm.
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Nimra Shah
[email protected]This is the best peach and blueberry galette recipe I've ever tried! Thanks for sharing it!
Salim Bhara
[email protected]This galette is a great way to impress your friends and family. It's a delicious and beautiful dessert that's sure to wow everyone.
Hamada Mahmoud
[email protected]I added a scoop of vanilla ice cream to my slice of galette. It was the perfect finishing touch!
Rajay Lilliard
[email protected]I made this galette in a cast iron skillet, and it turned out perfectly. The crust was crispy and the fruit filling was bubbling hot.
Froggy Girl
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend to make the crust. It turned out just as well as the original recipe.
Obelia Alvarenga
[email protected]This galette is a great way to use up leftover fruit. I often make it with fruit that's starting to go bad.
Abenathi Khuzwayo
[email protected]I love that this galette can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Stephanie Atekonz
[email protected]This galette is a great way to get your kids involved in the kitchen. They can help you measure the ingredients, roll out the dough, and arrange the fruit.
A H
[email protected]I've made this galette several times now, and it's always a success. It's a great recipe to have on hand for when you're short on time or ingredients.
Dave bisi
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the fruit filling is bursting with flavor.
Bodu Topodar
[email protected]I made this galette for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination of peaches and blueberries.
Siboniso Shelembe
[email protected]This galette is so beautiful! I love the way the fruit peeks out from under the crust. It's a real showstopper.
Zulaikan Queen
[email protected]This galette is a great way to use up ripe summer fruit. I always have an abundance of peaches and blueberries in the summer, and this galette is the perfect way to enjoy them.
Roktim Islam
[email protected]I'm not a fan of pie crust, but the crust on this galette is amazing! It's so flaky and buttery, and it pairs perfectly with the fruit filling.
vera ajayi
[email protected]This galette is so versatile! I've made it with different fruits, such as strawberries, raspberries, and blackberries. It's always a success, no matter what fruit I use.
Angry Ethan
[email protected]I love the combination of peaches and blueberries in this galette. The sweetness of the peaches and the tartness of the blueberries complement each other perfectly. The crust is also perfectly flaky and buttery.
Taejhon Castillo
[email protected]This was the perfect dessert to bring to a potluck. It was a hit with everyone, and I got so many compliments on it. I'll definitely be making it again for my next party.
Evans Muthii
[email protected]I'm not a big baker, but this galette was so easy to make! I was worried it would be too complicated, but the instructions were clear and easy to follow. The galette turned out beautifully and tasted even better.
elaf kanno
[email protected]This peach and blueberry galette was a delightful summer treat! The flaky crust and juicy filling were perfect, and the combination of peaches and blueberries was divine. I will definitely be making this again soon.