PEACH AND RASPBERRY CRISP
Steps:
- Preheat the oven to 350 degrees. Butter the inside of a 10x15x2 1/2-inch oval baking dish. Immerse the peaches in boiling water for 30 seconds, then place them in cold water. Peel the peaches and slice them into thick wedges and place them into a large bowl. Add the orange zest, 1/4 cup granulated sugar, 1/2 cup brown sugar, and 2 tablespoons of flour. Toss well. Gently mix in the raspberries. Allow the mixture to sit for 5 minutes. If there is a lot of liquid, add 1 more tablespoon of flour. Pour the peaches into the baking dish and gently smooth the top. Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal, and the cold, diced butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is pea-sized and the mixture is crumbly. Sprinkle evenly on top of the peaches and raspberries. Bake for 1 hour, until the top is browned and crisp and the juices are bubbly. Serve immediately, or store in the refrigerator and reheat in a 350 degree oven for 20 to 30 minutes, until warm.
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MD Ajad Mia
[email protected]This crisp is a great way to use up leftover peaches and raspberries. It's also a great dessert to make for a crowd.
Eugene Cammon
[email protected]I love that this crisp is made with fresh fruit. It's a great way to enjoy the flavors of summer.
NINJA GAME
[email protected]This crisp is delicious! The peaches and raspberries are perfectly ripe and juicy, and the crisp topping is perfectly golden brown.
Mang Mang
[email protected]I've made this crisp several times and it's always a winner. The peaches and raspberries are a perfect combination, and the crisp topping is just the right amount of crunchy.
Adron Zimmerman
[email protected]This crisp is so easy to make and it's always a hit with my family. It's the perfect dessert for a weeknight or a special occasion.
Raja Rehan
[email protected]I love the combination of peaches and raspberries in this crisp. It's a perfect summer dessert.
Didarul Islam Khondokar
[email protected]This crisp is a great way to use up fresh peaches and raspberries. It's easy to make and always a crowd-pleaser.
Sunita kumari
[email protected]The peach and raspberry crisp was a great success! The flavors were perfectly balanced, and the crisp topping was just the right amount of crunchy. I will definitely be making this again.
Mutebi shahim
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow, and the crisp was delicious. I'll definitely be making this again.
Mamata Kambang
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved the combination of peaches and raspberries, and the crisp topping was a perfect complement. I'll definitely be making this again.
Pathum Rajapaksha
[email protected]This peach and raspberry crisp is an absolute delight! The combination of sweet peaches and tangy raspberries is perfect, and the crisp topping adds a wonderful crunch. I highly recommend this recipe.