-Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain peaches, reserving juice; set peaches aside. Add enough water to juice to measure 1 cup. , In a small saucepan, combine cornstarch and cinnamon. Stir in lemon juice and peach juice mixture until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Remove from the heat. Stir in almond extract and reserved peaches. Serve warm over pound cake.
Nutrition Facts : Calories 211 calories, Fat 6g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 128mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jake Tavis
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect for people who have a sweet tooth.
jack wolk
[email protected]I love how versatile this dessert is. I can use different fruits, depending on what's in season.
Janet Samule
[email protected]This dessert is so easy to make and it's always a hit with my family and friends.
Sujan Ahmed
[email protected]I'm not sure what I did wrong, but my dessert turned out really bland. I think I might have forgotten to add the sugar.
Naomii Rus
[email protected]This dessert is perfect for summer. It's light, fluffy, and full of peach flavor.
Tricia Patricia
[email protected]I'm not a big fan of desserts, but I really enjoyed this one. It was light and refreshing.
Ahmed Pranto
[email protected]This dessert is a bit too time-consuming for me. I prefer desserts that I can make in less than 30 minutes.
Lily King
[email protected]I love the combination of peaches and cream cheese. This dessert is perfect for a special occasion.
Tom Brooks
[email protected]This dessert is a little too rich for my taste. I think I would have preferred it with a less sweet filling.
Fernando Colunga
[email protected]I'm not sure if I did something wrong, but my dessert turned out a little runny. I think I might have used too much milk.
Rabbit Care
[email protected]This is my new favorite peach dessert. It's so easy to make and it's always a crowd-pleaser.
Akash Gil
[email protected]I made this dessert for a potluck and it was a huge hit. Everyone asked me for the recipe.
Saida Gacal
[email protected]I had some trouble finding ripe peaches, but the dessert still turned out great. I used frozen peaches instead.
lisa westman
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect for people who have a sweet tooth.
Ernest Iboro
[email protected]I'm not a big fan of peaches, but I really enjoyed this dessert. The cream cheese filling balanced out the tartness of the peaches.
stephen mac
[email protected]This dessert is perfect for summer gatherings. It's light and refreshing, and everyone loves it.
Erin flores
[email protected]I love how easy this dessert is to make. I can have it on the table in less than 30 minutes.
Followmeitwill Beallright
[email protected]This is the best peach dessert I've ever had. The peaches were perfectly ripe and the cream cheese filling was so smooth and creamy.
Akina 13
[email protected]I made this dessert for my family and they all raved about it. It was light, fluffy, and full of peach flavor.
Dj Loree Tv
[email protected]This peach bliss dessert was a huge hit at my dinner party! It was so easy to make and everyone loved it. The combination of peaches, cream cheese, and whipped cream was perfect.