PEACH-BLUEBERRY CRUMBLE TART
This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. -James Schend, Editor, Taste of Home
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack., Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter., Spoon fruit mixture into crust; sprinkle with topping. Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.
Nutrition Facts : Calories 229 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 70mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.
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Bxby_naee
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and juicy. The crumble topping is the perfect finishing touch. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Adreauna Albert
[email protected]This was my first time making a crumble tart and it turned out great! The crust was flaky and the filling was delicious. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Raja Mudasar
[email protected]This tart is amazing! The crust is flaky and the filling is bursting with flavor. The crumble topping is the perfect finishing touch. I made it for a party and it was a huge hit. Everyone loved it.
Sujan Nepali
[email protected]I made this tart for a potluck and it was a huge hit. Everyone loved it. The crust was perfect and the filling was delicious. The crumble topping was the perfect finishing touch. I will definitely be making this again.
mashapa mashapa
[email protected]This tart is so easy to make and it's always a crowd-pleaser. The crust is flaky and the filling is sweet and juicy. The crumble topping is the perfect finishing touch. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Gilbert Ng'eno
[email protected]This was my first time making a crumble tart and it turned out great! The crust was flaky and the filling was delicious. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Ogwal Daniel
[email protected]This tart is amazing! The crust is flaky and the filling is bursting with flavor. The crumble topping is the perfect finishing touch. I made it for a party and it was a huge hit. Everyone loved it.
Ratna Akter
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is sweet and juicy. The crumble topping is the perfect finishing touch. I love that I can use fres
Md Sumon Khan nex
[email protected]This tart is a winner! I made it for a potluck and it was a huge hit. Everyone loved it. The crust was perfect and the filling was delicious. The crumble topping was the perfect finishing touch. I will definitely be making this again.
Joanne Watkin
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The tart was easy to make and the end result was delicious. The crust was flaky and the filling was sweet and juicy. The crumble topping added a nice crunch. I will defini
Naro Zamu
[email protected]This peach blueberry crumble tart is an absolute delight! The combination of sweet peaches, tangy blueberries, and crunchy crumble topping is simply irresistible. I followed the recipe exactly and it turned out perfectly. The tart crust was flaky and