PEACH BLUEBERRY PIE
Make and share this Peach Blueberry Pie recipe from Food.com.
Provided by vachefgrammy
Categories Dessert
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Allow crusts to come to room temperature for easy handling. Follow box directions for a double crust pie. Line bottom crust in deep 9" - 10 "pie plate.
- 2. Fill a pot with water deep enough to cover peaches. Bring water to a boil. Place rinsed peaches into the boiling water for no more than 1 minute and drain immediately; then place peaches in bowl of ice water to cool. Drain. The skins will peel off easily. Slice peaches into 8-10 wedges per peach. Sprinkle peaches with lemon juice.
- 3. In a large bowl, mix together the sugar, cornstarch, flour, and cinnamon. Add to peaches and blueberries. Mix well and allow to rest for 5 minutes. Then, pour into bottom crust.
- 4. Dot with diced butter.
- 5 Place second crust on Top, Crimp edges and make 5 slashes in top crust to keep juices from spilling.
- 6. Brush water and egg mixture on top crust and edges. Sprinkle sugar on top. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake 45 minutes longer. Cool. Serve with vanilla ice cream.
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ATB stoner
[email protected]This pie is so easy to make. I love that I can use fresh or frozen fruit.
Charleigh Chambers
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
urfavfofa0
[email protected]I'm not a big fan of blueberries, but I loved this pie. The peaches and crumble topping were so good that I didn't even miss the blueberries.
Viola Cloete
[email protected]I made this pie for a bake sale and it sold out in no time! Everyone loved it.
Iviwela Iviwe
[email protected]This pie is a bit sweet for my taste, so I added a squeeze of lemon juice to the filling. It helped to balance out the sweetness.
Mahim Reza
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch!
Gh0stthesleepdeprivedtoast
[email protected]I used a store-bought pie crust to save time. The pie still turned out great, but I think it would have been even better with a homemade crust.
Skylar Raine
[email protected]I made this pie in a 9-inch pie plate and it turned out great. The crust was cooked through perfectly and the filling was bubbling and delicious.
Aima Khan lashari
[email protected]I'm allergic to peaches, so I made this pie with just blueberries. It was still delicious! The blueberries were sweet and tart, and the crust was perfect.
UDEH FAITH
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious pie that's perfect for any occasion.
Nana Baghdadi
[email protected]I've made this pie with both fresh and frozen fruit and it's always delicious. It's a great way to use up summer fruit.
RPB BLAKK
[email protected]This pie is perfect for summer. The fresh peaches and blueberries are so flavorful. I love the crumble topping too.
Suraj Diwanka
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Ruth Pugh
[email protected]I'm not a big fan of pie, but this one was really good. The filling was sweet and tart, and the crust was flaky and buttery. I'd definitely make this again.
Sajjad Hasan
[email protected]This was my first time making a pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Olasunmbo Olanrewaju
[email protected]I've made this pie several times now and it's always a favorite. The filling is so flavorful and the crust is perfect.
Ssekandi Hamudan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. I especially liked the crumble topping.
Samr Sheeraz
[email protected]This pie was absolutely delicious! The combination of peaches and blueberries was perfect. The crust was flaky and buttery. I will definitely be making this pie again.