PEACH & BLUEBERRY TRIFLE
This crowd-pleasing summer trifle recipe can be made the night before. I love that you can be flexible with the ingredients. Add any in-season fruit you like! -Raymonde Bourgeois, Swastika, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings
Number Of Ingredients 14
Steps:
- In a large saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Immediately transfer to a clean bowl; stir in orange zest and vanilla. Cool 30 minutes. Press waxed paper onto surface of filling. Refrigerate until cold, about 1 hour., To assemble, place half of the cake cubes on the bottom of a 4-qt. trifle bowl or glass bowl; drizzle with 2 tablespoons orange liqueur. Layer with half of the peaches and blueberries, 1/4 cup almonds and half of the custard. Repeat layers. Refrigerate, covered, until serving. Top with whipped cream and additional peaches and blueberries.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 114mg cholesterol, Sodium 144mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
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Rhenny Phasha
[email protected]This trifle was a bit too sweet for my taste. I would use less sugar next time.
Keibo
[email protected]I'm not a big fan of blueberries, so I used raspberries instead. It was still delicious!
Zory Velazquez
[email protected]I had some trouble finding fresh peaches for this recipe, but I used canned peaches instead and it turned out great.
Mubeen Gulfam
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Rosie Carrera
[email protected]I love that this trifle can be made ahead of time. It makes it so easy to entertain.
Candice Howard
[email protected]This trifle is so beautiful and delicious. It's sure to impress your guests.
Violet Chiji chinwe
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
Mohammed Ayass
[email protected]This trifle is a summer staple at our house. It's so refreshing and delicious. The kids love it too!
M Akmal
[email protected]I love this trifle! It's so easy to make and always a crowd-pleaser. The combination of peaches, blueberries, and whipped cream is perfect.
Shaheen Pashtun
[email protected]This trifle was delicious! The peaches and blueberries were fresh and flavorful, and the whipped cream was light and fluffy. The cake layers added a nice touch of sweetness. I would definitely recommend this recipe.
yared yada
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it. The flavors were perfect and the trifle was so easy to make. I will definitely be making this again.
This is my Dream drama master
[email protected]This peach blueberry trifle was a huge hit at my party! Everyone loved the combination of sweet peaches, juicy blueberries, and creamy whipped cream. The cake layers added a nice touch of texture and flavor. I will definitely be making this trifle ag