PEACH-BLUEBERRY UPSIDE-DOWN CAKE
Looking for a fruit dessert? Then check out this upside down peach and blueberry cake served with whipped topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Place 2 tablespoons butter in 9-inch round cake pan; heat in oven until butter is melted. Sprinkle brown sugar and orange peel over melted butter. Arrange peaches over top; sprinkle with blueberries.
- In small bowl, mix flour, baking powder and salt; set aside.
- In medium bowl, beat 3 tablespoons butter and the granulated sugar with electric mixer on medium speed until creamy. Beat in egg whites, applesauce and vanilla until smooth. Alternately add flour mixture and milk in 2 additions. Spoon batter over fruit mixture in pan; spread evenly.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Turn cake upside down onto heatproof serving plate. Serve warm with whipped topping.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 0 g
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hasan ade
a.h52@aol.comThis cake is a winner!
JP JP
jpjp66@gmail.comWill definitely make again.
Oliver Dalman
do@gmail.comPerfect for summer!
Samir Kc
k.samir@yahoo.comDelicious!
Smart Destiny
dsmart13@gmail.comThis cake was easy to make and turned out great! The peaches and blueberries were a perfect combination, and the cake was moist and flavorful. I would definitely make this cake again.
God'spower Obokparo
obokparo.g@aol.comI made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the peaches and blueberries were perfectly ripe and juicy. I would definitely recommend this recipe.
Thuleleni Makhanya
t-m@aol.comThis cake was a little too sweet for my taste, but it was still very good. The peaches and blueberries were delicious, and the cake itself was moist and flavorful. I would recommend using less sugar next time.
Sulemanpak Sabasulee
s39@yahoo.comThis cake is a keeper! It's moist, flavorful, and the perfect balance of sweet and tart. I love the combination of peaches and blueberries, and the upside-down presentation is always a crowd-pleaser. I'll definitely be making this cake again and agai
sundar Mukhiya
s_m@aol.comThis cake was easy to make and turned out so beautiful! The presentation was stunning, and the taste was even better. The peaches and blueberries were the perfect combination of sweet and tart. I highly recommend this recipe.
The same
s_t8@hotmail.comI'm not a huge fan of fruit cakes, but this one changed my mind. The peaches and blueberries were perfectly ripe and juicy, and the cake was so light and fluffy. I'll definitely be making this again soon.
Tammie Keeton
tammie_k75@yahoo.comThis upside-down cake was a huge hit at my last dinner party! The combination of peaches and blueberries is perfect, and the cake itself is moist and flavorful. I'll definitely be making this again.