PEACH-BOURBON JAM
Steps:
- Place 2 small plates in freezer to chill. Cut vanilla bean in half lengthwise. Using tip of paring knife, scrape out seeds. Stir vanilla bean and seeds, peaches, sugar, apple, bourbon, and lemon juice together in large saucepan, cover, and let sit for 20 minutes.
- Bring mixture to boil, stirring often, over medium-high heat. Once sugar is completely dissolved, reduce heat to medium-low, cover, and simmer, stirring occasionally, until peaches are softened, about 10 minutes.
- Off heat, crush fruit with potato masher until mostly smooth. Return mixture to boil over medium-high heat and cook, stirring and adjusting heat as needed, until mixture resisters 217°F-220°F, about 6 minutes. (Temperature will be lower at higher elevations.) Remove pot from heat and discard vanilla bean.
- To test consistency, place 1 teaspoon jam on chilled plate and freeze for 2 minutes. Drag your finger through jam on plate; jam has correct consistency when your finger leaves distinct trail. If runny, return pot to heat and simmer for 1 to 3 minutes longer before retesting. Skim any foam from surface of jam using spoon.
- Meanwhile, place two 1-cup jars in bowl and place under hot running water until heated through, 1 to 2 minutes; shake dry.
- Using funnel and ladle, portion hot jam into hot jars. Let cool to room temperature, cover, and refrigerate until jam is set, 12 to 24 hours. (Jam can be refrigerated for up to 2 months)
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Jubayer Islam
[email protected]This jam is delicious! I love the way the peaches and bourbon complement each other.
Mujahid Munawar
[email protected]I would not recommend this jam. It's too sweet and the bourbon flavor is overwhelming.
Maher Tasawar
[email protected]This jam is okay, but I've had better. It's a bit too runny for my taste.
Mysti Noneyadamnbizness
[email protected]I was disappointed with this jam. It was too sweet and the bourbon flavor was too strong.
Fredrick Owenga
[email protected]This jam is a bit pricey, but it's worth every penny. It's so delicious!
Sintayehu Belay
[email protected]I've never made jam before, but this recipe was so easy to follow. I'm so glad I tried it!
Jannat Begam
[email protected]This jam is a great way to use up ripe peaches. It's also a great gift idea.
Arlene Morin
[email protected]This jam is so easy to make and it tastes delicious. I've already made it twice!
Sector Loveth
[email protected]I love this jam! It's the perfect balance of sweet and tart. I've been using it on everything from toast to pancakes.
Barsha Barsha
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it. I would probably cut back on the sugar next time.
Nehal Ali
[email protected]I made this jam exactly as the recipe said and it turned out great. I love the combination of peaches and bourbon.
Mohibul Hasan
[email protected]This is my new favorite jam! It's so flavorful and versatile. I've been using it on toast, yogurt, and even ice cream.
Chandan chandan_thakur
[email protected]I wasn't sure what to expect from this jam, but I was pleasantly surprised. It's a great way to use up ripe peaches.
Umair jora
[email protected]This jam is a bit on the sweet side for me, but I still enjoyed it. I would probably cut back on the sugar next time.
Zaid Nsour
[email protected]I love the way the spices complement the peaches and bourbon. It's a really well-balanced jam.
Ashad Mia
[email protected]The bourbon adds a really nice depth of flavor to the jam. I would definitely recommend using a good quality bourbon.
Asim Sameer
[email protected]This jam is so easy to make. I love that I can use fresh or frozen peaches.
Bbosa Ibrahim
[email protected]I made this jam for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Rifat Khan 007
[email protected]This peach bourbon jam is a delightful blend of sweet, tart, and boozy flavors. It's the perfect addition to toast, biscuits, or pancakes.