PEACH BOURBON UPSIDE-DOWN CAKE RECIPE - (4.8/5)
Provided by jeaklor
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F. Combine 3/4 cup sugar and 1 1/2 tablespoons water in a 10-inch ovenproof skillet and stir until the mixture looks like wet sand. Cook over medium-high heat, gently swirling the pan occasionally but not stirring, until light amber, about 5 minutes. Remove from the heat and arrange the peaches in concentric circles over the caramel. Drizzle with the bourbon; set the skillet aside. Whisk the flour, ground pecans, baking powder, baking soda and salt in a bowl. Beat the butter and the remaining 1 cup sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating after each addition, then beat in the vanilla. Reduce the mixer speed to low; add the flour mixture in 3 batches, alternating with the buttermilk, beginning and ending with the flour, and mix until just incorporated. Pour the batter over the peaches and spread evenly. Transfer the skillet to the oven and bake until the cake is golden and a toothpick inserted into the center comes out clean, about 50 minutes. (Cover loosely with foil if the cake is browning too quickly.) Let sit 15 minutes, then invert onto a platter and let cool completely.
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[email protected]I loved this cake! It was the perfect combination of sweet and tart.
Yakubu Abubakari
[email protected]This cake is delicious! The peaches are perfectly caramelized and the cake is moist and fluffy.
sughra sgoi
[email protected]This cake is so delicious and easy to make. I've made it several times and it's always a crowd-pleaser.
md shaikh
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Alom Khan
[email protected]This cake is a perfect balance of sweet and tart. The peaches are perfectly caramelized and the cake is moist and fluffy.
Gavanar Mark
[email protected]I love that this cake can be made with fresh or frozen peaches. It's a great way to use up summer peaches or to enjoy them all year long.
Abdulramon Olamide
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a crowd-pleaser.
Abrish Arslan
[email protected]I'm not a big fan of bourbon, but I loved this cake! The peaches and brown sugar were the perfect combination.
Manzarabbas Manazr
[email protected]This is the best peach upside-down cake I've ever had! The bourbon adds a nice depth of flavor and the peaches are perfectly caramelized.
Tabish Ali
[email protected]I made this cake for my family and they loved it! Even my picky kids couldn't get enough of it.
Cynthia Kasoa
[email protected]This cake is perfect for a summer party or potluck. It's easy to make ahead of time and it travels well.
Eddie Huerta
[email protected]I love the combination of peaches and bourbon in this cake. It's a unique and delicious twist on a classic dessert.
Run Ah
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the results were amazing! The cake was golden brown and the peaches were caramelized to perfection.
gift oghenerume
[email protected]This peach bourbon upside-down cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I will definitely be making this again.