PEACH CAPRESE
When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil.
Provided by Joanna Gaines
Categories HarperCollins HarperCollins Salad Summer Peach Mozzarella Basil Side
Yield 4 servings
Number Of Ingredients 8
Steps:
- In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.
- Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.
- On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carter Hopkins
[email protected]This salad is amazing! The peaches are so sweet and juicy, and the balsamic glaze is the perfect finishing touch. The fresh basil and mozzarella cheese add a nice touch of flavor. I will definitely be making this salad again.
Gerald Lilly
[email protected]This salad is delicious! The peaches are perfectly ripe and juicy, and the balsamic glaze is the perfect complement. The fresh basil and mozzarella cheese add a nice touch of flavor. I love that this salad is so easy to make. It's perfect for a quick
Selepe Itu
[email protected]I've made this salad several times now and it's always a hit. The combination of sweet peaches, salty prosciutto, and creamy burrata cheese is just perfect. I also love the addition of the balsamic glaze. It really brings all the flavors together. Th
Allrounder Sl
[email protected]This salad is so good! The peaches are sweet and juicy, the balsamic glaze is tangy and flavorful, and the basil and mozzarella cheese add a nice touch of creaminess. I love that this salad is so easy to make. It's perfect for a quick and easy lunch
Shagor Shagor
[email protected]This salad is a great way to showcase fresh, seasonal peaches. The balsamic glaze is a nice touch, but I think it could be even better with a drizzle of honey or agave syrup. I also added a few chopped walnuts for some extra crunch. Overall, this is
Siam Hossen
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. The peaches were perfectly ripe and the balsamic glaze was the perfect complement. The fresh basil and mozzarella cheese added a nice touch of fl
Jerry Zoé
[email protected]This was a refreshing and delicious salad. The peaches were sweet and juicy, and the balsamic glaze added a nice tang. The fresh basil and mozzarella cheese were the perfect finishing touches. I would definitely recommend this salad.
Nashon Omosh
[email protected]This salad is incredibly easy to make and it's so delicious! I love the combination of sweet peaches, tangy balsamic glaze, and creamy mozzarella cheese. The fresh basil adds a nice pop of flavor. I've made this salad several times now and it's alway
MD Rabiul Islam
[email protected]I'm not a big fan of peaches, but I decided to give this recipe a try anyway. I'm so glad I did! The peaches were perfectly ripe and juicy, and the balsamic glaze was the perfect complement. The fresh basil and mozzarella cheese added a nice touch of
Gaurati Rai
[email protected]This salad is a great way to use up ripe peaches. I used a variety of colors of peaches, which made the salad even more beautiful. The balsamic glaze is a must-have addition, as it really brings all the flavors together. I served this salad with gril
Raheem Abaas
[email protected]I tried this recipe and it turned out amazing! The combination of peaches, mozzarella, and basil is just perfect. I also added a drizzle of olive oil and some cracked black pepper, which really took the dish to the next level. Will definitely be maki
Mario Kaoru
[email protected]This peach caprese salad was a delightful fusion of sweet and savory flavors. The peaches added a refreshing burst of sweetness, while the balsamic glaze provided a tangy contrast. The fresh basil and mozzarella cheese rounded out the dish with their