Best 4 Peach Caprese Recipes

Peach caprese is a refreshing and flavorful dish that combines the sweetness of peaches, the creaminess of mozzarella cheese, and the tanginess of balsamic vinegar. It's a quick and easy appetizer or lunch that's perfect for summer. There are many different ways to make peach caprese, so you can find a recipe that suits your taste. Some popular variations include adding fresh basil, arugula, or prosciutto. You can also grill or roast the peaches for a smoky flavor. No matter how you choose to make it, peach caprese is sure to be a hit!

Let's cook with our recipes!

PEACH AND TOMATO CAPRESE SALAD

Peach and Tomato Caprese Salad image

Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.

Provided by Julie Hubert

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon flaked salt, divided
2 large heirloom tomatoes, thinly sliced
2 ripe peaches - halved, pitted, and sliced into half moons
6 leaves fresh basil
1 (8 ounce) ball fresh mozzarella, thinly sliced

Steps:

Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.

Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g

PEACH CAPRESE SALAD WITH BALSAMIC CHERRIES

Peach Caprese Salad with Balsamic Cherries image

Provided by Katie Lee Biegel

Categories appetizer

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup cherries (about 22 cherries), pitted and cut into quarters
2 tablespoons aged balsamic vinegar or balsamic reduction
1 tablespoon olive oil, plus more for drizzling
1 small shallot, minced
Kosher salt and freshly ground black pepper
5 peaches
One 6-ounce log mozzarella
12 fresh basil leaves, cut into chiffonade strips

Steps:

Combine the cherries, balsamic, oil, shallot and some salt and pepper in a bowl. Let sit in the fridge for 30 minutes.
Cut the peaches in half and remove the pits. Cut lengthwise into slices. Slice the mozzarella 1/2-inch thick.
Layer the peaches and mozzarella on a serving plate, alternating one after the other. Spoon the relish over the top, then sprinkle with salt and drizzle with olive oil. Scatter the basil over the top.

PEACH CAPRESE SALAD

Peach Caprese Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Arrange 8 ounces sliced fresh mozzarella, 2 sliced heirloom tomatoes and 2 sliced peaches on a platter. Drizzle with 3 tablespoons olive oil and 1 tablespoon white balsamic vinegar. Season with salt and pepper and top with fresh basil.

PEACH CAPRESE

Peach Caprese image

When summer is at its height and the peaches are so ripe that you can smell their sweet aroma just by walking by, it's time for this bright salad-a fun twist on the traditional Caprese salad of mozzarella, tomatoes, and basil.

Provided by Joanna Gaines

Categories HarperCollins HarperCollins Salad Summer Peach Mozzarella Basil Side

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup white balsamic vinegar
1/4 cup extra virgin olive oil
2 white peaches, chilled
2 yellow peaches, chilled
2 (4-ounce) fresh mozzarella balls, preferably water-packed
10 fresh basil leaves, torn
1 teaspoon flaky salt
1 teaspoon freshly ground black pepper

Steps:

In an 8-ounce screw-top jar, combine the vinegar and oil. Screw on the lid and shake well. Refrigerate until well chilled. The dressing can be made ahead and stored in the jar in the refrigerator for up to 1 week.
Remove the pits from the peaches and cut them into 1/2-inch-thick slices or wedges. Drain the mozzarella if necessary and pat it dry. Use a sharp knife to cut it into 1/4-inch-thick slices.
On a serving platter, decoratively arrange slices of the white peaches, yellow peaches, and mozzarella. Scatter the basil leaves on top, drizzle over the dressing, and sprinkle the flaky salt and pepper on top. Serve at once.

Tips:

Choose ripe, juicy peaches for the best flavor. If you can't find ripe peaches, you can use frozen or canned peaches instead.
Use fresh mozzarella cheese for the best results. If you don't have fresh mozzarella, you can use shredded mozzarella cheese instead.
Use high-quality balsamic vinegar for the best flavor. You can find balsamic vinegar in most grocery stores.
To make the peach caprese skewers, simply skewer the peaches, mozzarella, and basil leaves together. You can also add other ingredients to the skewers, such as prosciutto or cherry tomatoes.
To make the peach caprese salad, simply slice the peaches and mozzarella and arrange them on a bed of arugula. You can also add other ingredients to the salad, such as nuts or seeds.
To make the peach caprese pizza, simply spread the pizza dough with pesto and top it with the peaches, mozzarella, and basil leaves. You can also add other ingredients to the pizza, such as prosciutto or sun-dried tomatoes.

Conclusion:

Peach caprese is a delicious and refreshing dish that is perfect for summer. It is easy to make and can be enjoyed in many different ways. Whether you are looking for a light and healthy appetizer or a satisfying main course, peach caprese is a great option. So next time you are looking for a new and exciting way to enjoy peaches, give peach caprese a try.