PEACH CHEESECAKE
My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.
Provided by trix
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
- Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes; pour into the buttered dish. Chop the peaches and scatter over the mixture.
- Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl; pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl; sprinkle over the cream cheese mixture.
- Bake in the preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 52.7 g, Cholesterol 67.1 mg, Fat 15.4 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 9.4 g, Sodium 701.2 mg, Sugar 39.1 g
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Abubakar Musazai
[email protected]Great recipe! The cheesecake was delicious and the peaches added a nice touch. I would definitely recommend this recipe to others.
Layla Lloyd
[email protected]Peach cheesecake is one of my favorite desserts and this recipe did not disappoint. It was easy to follow and the cheesecake turned out delicious. The peaches were perfectly ripe and the cheesecake was creamy and flavorful. I will definitely be makin
Tusti Ghosh
[email protected]This peach cheesecake is a delight! The crust is flaky and buttery, the filling is smooth and creamy, and the peaches add a touch of sweetness and tartness. I followed the recipe exactly and it turned out perfectly. My family loved it and I will defi