PEACH CHEESECAKE BARS
These disappear fast - especially now with fresh peaches. In winter, tinned peaches may be used, or even apricots.
Provided by evelynathens
Categories Bar Cookie
Time 40m
Yield 36 bars
Number Of Ingredients 18
Steps:
- Butter a 13 X 9 X 2 inch pan.
- For base layer: Sift together graham crumbs, flour, sugar, baking powder, cinnamon, zest and salt; add butter and toss with a fork until butter is distributed.
- Add egg and blend well.
- Pat evenly onto bottom of prepared pan.
- Preheat oven to 350 degrees F. Bake crust 10 minutes while preparing filling.
- Make cheesecake layer: Beat cheese, sugar and vanilla until combined well.
- Add egg, juice, flour and salt; beat until smooth.
- Spread evenly over crust.
- Arrange peaches symmetrically in one layer and bake 20-25 minutes or until just golden.
- Let cool, sprinkle with icing sugar and cut into 3 x 1 inch bars.
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Francisca Chenger
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Selina Addison
[email protected]I made these bars for a party, and they were a huge hit. Everyone loved them!
Mar Mar
[email protected]I've tried many peach cheesecake bar recipes, but this one is by far the best. The cheesecake filling is creamy and smooth, and the peach topping is perfectly sweet and tart.
KHan BijoY
[email protected]These bars are the perfect summer dessert. I highly recommend them.
Waniya Faizan
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh peaches.
m sulman khan
[email protected]These bars are so delicious and easy to make. I've made them several times already, and they're always a hit.
Arafat N islam
[email protected]I've made these bars several times now, and I've never been disappointed. They're always a hit with my family and friends.
LiquidTrance
[email protected]These bars are the perfect combination of sweet and tangy. The peach flavor is really shines through.
Darkish Flunky
[email protected]I'm not much of a baker, but I was able to make these bars without any problems. They turned out great!
Maritza Smit
[email protected]These bars are so easy to make, and they're always a hit. I love that I can use fresh or frozen peaches.
Extica snr
[email protected]I made these bars for a potluck, and they were gone in minutes. Everyone loved them.
Nadeem Tariq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheesecake, but I'm so glad I did. These bars are amazing!
Sanele Manana
[email protected]I love that these bars can be made ahead of time. It makes entertaining so much easier.
MM Shajid
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the peach flavor is amazing.
Nymira McSwain
[email protected]I've made these peach cheesecake bars several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Tanki Junior
[email protected]Wow, these peach cheesecake bars were a hit at my last party! Everyone loved them.