PEACH CHIFFON CUPS

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Peach Chiffon Cups image

I like to liven up individual servings with almond slices. -Heidi Doudna, Fairbanks, Alaska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 6

1 can (21 ounces) peach or cherry pie filling
1 can (20 ounces) pineapple tidbits, drained
1 cup vanilla yogurt
1 cup miniature marshmallows
1 carton (8 ounces) frozen whipped topping, thawed
Fresh mint, optional

Steps:

  • In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.

Nutrition Facts :

Essa Dababneh (Abo Bassam)
d68@aol.com

These cups are the perfect size for a snack or dessert. They're also very portable, which makes them great for taking to picnics or parties.


Opara Kelvin
oparak10@hotmail.com

I love that this recipe uses simple ingredients. I always have everything I need on hand to make these cups.


Shaii Snow
shaii-snow66@yahoo.com

These cups were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat fruit.


Adreesahmad_0
adreesahmad_070@hotmail.com

I'm not sure what went wrong, but my cups turned out dry and crumbly. I'm not sure if I'll try this recipe again.


Sherry Tanoli
t.s94@hotmail.com

These cups are a bit pricey to make, but they're worth it for a special occasion.


Bd All in one
b-o@yahoo.com

I've never made chiffon cups before, but these were surprisingly easy to make. I'll definitely be making them again.


Swantika Ram
swantika.ram@aol.com

I made these cups for my family and they loved them. They're a great way to use up leftover peaches.


Sapana Bal
sapanab@hotmail.com

These cups are perfect for a summer party. They're light and refreshing, and they're easy to eat.


Mauleed mohamed
mohamed.m67@gmail.com

I'm not a huge fan of chiffon desserts, but I really enjoyed these cups. The peach filling was especially good.


RPG GAMING
rpg_g89@gmail.com

I love that this recipe uses fresh peaches. It really makes a difference in the flavor.


Shani Boy
b-shani75@gmail.com

These cups were very time-consuming to make, but they were worth the effort. They were absolutely delicious.


Asikul Islam
i65@yahoo.com

I followed the recipe exactly, but my cups didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.


Mri Rofiqul Islam
i.m@gmail.com

These cups were a bit too sweet for my taste, but they were still enjoyable.


Papis Ink
i.p96@gmail.com

I wasn't sure how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the peach filling was delicious.


Kayle
kayle68@hotmail.fr

These cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.


gavin henry
g-h@hotmail.com

I've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh peaches.


regbarton
regbarton@hotmail.fr

I made these cups for a party and they were a hit! Everyone loved them. I will definitely be making them again.


Kasparas Lazauskis
lazauskis_kasparas98@yahoo.com

These peach chiffon cups were a delightful treat! The combination of the sweet peaches, creamy chiffon filling, and flaky crust was perfect. I especially loved the hint of almond extract in the filling. It added a touch of elegance to the dish.


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