I like to liven up individual servings with almond slices. -Heidi Doudna, Fairbanks, Alaska
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, gently stir the pie filling, pineapple, yogurt, marshmallows and whipped topping. Spoon into serving dishes. Garnish with mint if desired. Refrigerate leftovers.
Nutrition Facts :
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Essa Dababneh (Abo Bassam)
d68@aol.comThese cups are the perfect size for a snack or dessert. They're also very portable, which makes them great for taking to picnics or parties.
Opara Kelvin
oparak10@hotmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make these cups.
Shaii Snow
shaii-snow66@yahoo.comThese cups were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat fruit.
Adreesahmad_0
adreesahmad_070@hotmail.comI'm not sure what went wrong, but my cups turned out dry and crumbly. I'm not sure if I'll try this recipe again.
Sherry Tanoli
t.s94@hotmail.comThese cups are a bit pricey to make, but they're worth it for a special occasion.
Bd All in one
b-o@yahoo.comI've never made chiffon cups before, but these were surprisingly easy to make. I'll definitely be making them again.
Swantika Ram
swantika.ram@aol.comI made these cups for my family and they loved them. They're a great way to use up leftover peaches.
Sapana Bal
sapanab@hotmail.comThese cups are perfect for a summer party. They're light and refreshing, and they're easy to eat.
Mauleed mohamed
mohamed.m67@gmail.comI'm not a huge fan of chiffon desserts, but I really enjoyed these cups. The peach filling was especially good.
RPG GAMING
rpg_g89@gmail.comI love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Shani Boy
b-shani75@gmail.comThese cups were very time-consuming to make, but they were worth the effort. They were absolutely delicious.
Asikul Islam
i65@yahoo.comI followed the recipe exactly, but my cups didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Mri Rofiqul Islam
i.m@gmail.comThese cups were a bit too sweet for my taste, but they were still enjoyable.
Papis Ink
i.p96@gmail.comI wasn't sure how these would turn out, but I was pleasantly surprised. They were light and fluffy, and the peach filling was delicious.
Kayle
kayle68@hotmail.frThese cups are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
gavin henry
g-h@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh peaches.
regbarton
regbarton@hotmail.frI made these cups for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Kasparas Lazauskis
lazauskis_kasparas98@yahoo.comThese peach chiffon cups were a delightful treat! The combination of the sweet peaches, creamy chiffon filling, and flaky crust was perfect. I especially loved the hint of almond extract in the filling. It added a touch of elegance to the dish.