PEACH CHILI SAUCE
Oh so good. This is a condiment, used the same as ketchup or picallili. Wonderful with pork and chicken. I use it as an ingredient in my cooking. I like to mix it with a few cans of different beans for a quick, easy Calico Beans. I also pour it over meat loaf, and love it on my burgers. Don't use a food mill on this one, you want it chunky.
Provided by Well-Aged Cooky
Categories Sauces
Time 2h45m
Yield 4 pints
Number Of Ingredients 10
Steps:
- Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
- Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
- Bring to a boil over high heat.
- Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
- Stir in sugar.
- Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
- Remove spice bag.
- ladle into sterilized jars, leaving 1/2 head space.
- Process 15 minutes for pints and half pints.
Nutrition Facts : Calories 620.1, Fat 1.6, SaturatedFat 0.3, Sodium 1209.6, Carbohydrate 151.1, Fiber 10.6, Sugar 136.5, Protein 7
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sanu sunuwar321
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, and it goes with everything.
Oboj Akas
[email protected]I love the combination of peaches and chili peppers in this sauce. It's a unique and flavorful twist on a classic recipe.
Krishn Gupta
[email protected]This recipe is definitely a keeper. It's easy to make, delicious, and versatile.
Mirza Nahid
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Christopher white
[email protected]I was looking for a new peach sauce recipe, and this one did not disappoint. It's so easy to make and has a great flavor.
Kgan Kgan
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even tofu. It's always a hit.
hesborn augustine
[email protected]I'm not a big fan of peaches, but I loved this sauce! It was the perfect balance of sweet and spicy.
Robison Herick
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of honey. Overall, it was a good recipe.
Timothy Lee
[email protected]I was pleasantly surprised by how easy this sauce was to make. It came together in just a few minutes, and it tasted delicious. I'll definitely be making it again.
derp derp
[email protected]This recipe is a fantastic way to use up ripe peaches. The sauce is slightly spicy, with a hint of sweetness from the peaches. I served it over grilled chicken and rice, and it was a hit with my family.