This cake got its name from my husband who said it was so light and fluffy like a cloud
Provided by Phyllis Garard
Categories Other Desserts
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350 degrees. Grease and lightly flour 2-9 in. cake pans. Mix the cake mix, oil, eggs, measure the 2 tea of extract into measuring cup and add enough peach juice to equal 1/2 cup for at least 2 minutes until well blended. Bake at 350 for 27 minutes or until toothpick comes out clean. While still warm. Poke holes in cake. Mix jello and boiling water until dissolved, Add 1 tea. extract to a 2 cup measure and add peach puree and schnapps to equal 2 cups and gently pour 1/2 over each cake in pans (1 cup per cake layer) and let cool completely When the cake has cooled mix the vanilla frosting, dry koolaid, stick of butter, extract, and powdered sugar and enough puree to make spreading consistancy and well blended. then frost as you would any layered cake. ENJOY!! Can be made in 9x13 in pan just need to adjust cooking time.
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Kharol Kimz
[email protected]Overall, this is a great recipe for a special occasion cake.
Nima Hyolmo
[email protected]I'm not a big fan of peach desserts, but this cake was surprisingly good.
daniel preston
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Ram Ray
[email protected]I would highly recommend this recipe to anyone who loves peach desserts.
Basmala Mahmoud
[email protected]The peach flavor is perfectly balanced, and the cake isn't too sweet.
DJ LH
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Taylor Ackman
[email protected]I'm so glad I found this recipe! It's a keeper.
rayan akreyi
[email protected]This is one of my favorite cake recipes, and I always get compliments when I make it.
Trecina Mungaba
[email protected]I can't wait to try other cloud cake recipes in the future.
dorji pelzom
[email protected]This cake is perfect for any occasion, from birthdays to holidays.
Zizo ALagae
[email protected]I would definitely recommend this recipe to others.
Patrick Ekere
[email protected]Overall, this is a great recipe for a delicious and impressive cake.
Soma De Menezes
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Tony Swafford
[email protected]The cake was a little too sweet for my taste, but it was still very good.
L.S V.B
[email protected]This was my first time making a cloud cake, and it was a success! The instructions were easy to follow, and the cake turned out beautifully.
MD Shaharup
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Obiorah Wisdom
[email protected]This peach cloud cake was a delight! The flavors and textures were perfectly balanced, and it was so light and fluffy.