SPINACH & ARTICHOKE HEART GRATIN
Steps:
- Mash lightly artichoke hearts and line bottom of ovenproof baking dish. Blend cream cheese, butter and milk until creamy. Add spinach gently with fork. Spoon over artichoke hearts and sprinkle with parmesan cheese. Cover with a lid or tin foil and bake 30 minutes in a 350 oven. Remove foil and bake another 10 minutes.
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Snappa Bloq20
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
ifeanyi ibe
[email protected]This dish was easy to make and so delicious!
SamiUllah Nedar
[email protected]This was a great recipe! I made it for my family and they loved it.
Katleho Mokhothu
[email protected]I thought this dish was just okay. The flavors were a bit bland and the cheese sauce was too thick. I wouldn't make this again.
Kira Dooley
[email protected]This gratin was amazing! The flavors were perfect and the cheese was gooey and delicious. I will definitely be making this again.
Wll Comon
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some chopped bacon or ham.
Audrey Williams
[email protected]I followed the recipe exactly and it turned out perfectly. The gratin was cheesy, creamy, and flavorful. The artichoke hearts and spinach were a great addition. I will definitely make this again.
Rustam bhatti
[email protected]This was my first time making this dish and it turned out great! The gratin was cheesy, creamy, and flavorful. The artichoke hearts and spinach were a great addition. I will definitely make this again.
Faisal Lasahri
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The gratin is cheesy, creamy, and flavorful. The artichoke hearts and spinach are a great addition. I always serve it with a side salad and it's a complete meal.
Essaid Ouchayn
[email protected]This dish was a bit too rich for my taste. The cheese sauce was very heavy and the artichoke hearts were a bit too briny. I wouldn't make this again.
Rational de blaq Neymar
[email protected]This was a great recipe! I made it for my family and they loved it. The gratin was cheesy, creamy, and flavorful. The artichoke hearts and spinach were a great addition. I will definitely make this again.
Linda Patrick
[email protected]I thought this dish was just okay. The flavors were a bit bland and the cheese sauce was too thick. I wouldn't make this again.
Moona Khan
[email protected]This gratin was amazing! The flavors were perfect and the cheese was gooey and delicious. I will definitely be making this again.
Kalid Mohammed
[email protected]This dish was easy to make and so delicious! The spinach and artichoke hearts were a great combination and the cheese sauce was perfect. I served it with a side salad and it was a complete meal.
Rafy Akash
[email protected]Followed the recipe exactly and it turned out perfectly. The gratin was cheesy, creamy, and flavorful. The artichoke hearts and spinach were a great addition. Will definitely make this again!
Ahad Ali
[email protected]This spinach artichoke heart gratin was a hit at my party! It was cheesy, creamy, and flavorful. The artichoke hearts added a nice briny flavor and the spinach was a great way to add some greens to the dish. I will definitely be making this again.