PEACH COBBLER
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 9 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Butter a baking dish.
- For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
- For the topping: In a separate bowl, combine the flour, sugar, baking powder and salt. Stir together. Add the butter and shortening, and then cut together with a pastry cutter. Beat the milk and eggs together. Pour into the flour mixture and stir with a fork until just combined.
- Pour the peaches into the prepared baking dish. Tear off pinches of the dough topping and drop it onto the surface of the fruit, creating a "cobbled" texture. Sprinkle additional sugar over the top.
- Bake until golden brown and bubbly, 30 to 35 minutes. Allow to sit for 10 to 15 minutes before serving. If the cobbler is too juicy, use a turkey baster to remove a little of the juice (or spoon the juice over ice cream). Serve warm with vanilla ice cream or fresh whipped cream.
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Suraiya Akter
[email protected]This cobbler is a delicious and easy dessert that's perfect for any occasion.
Hafiz Tayyab
[email protected]This cobbler is a great way to use up leftover fruit. I often make it with fruit that's starting to go bad.
MD Rohim Hossain
[email protected]I love that this cobbler can be made with different fruits. I've made it with berries, apples, and even rhubarb.
Veronica Morgan
[email protected]This cobbler is a great make-ahead dessert. I often make it the night before and then bake it the next day.
Afiz Sway
[email protected]I made this cobbler with a gluten-free crust and it turned out great! It was just as good as the regular crust.
Shash Cv
[email protected]This cobbler is perfect for summer when peaches are in season. It's a great way to use up ripe peaches and it's a delicious dessert.
Mlondi Zungu
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The combination of sweet peaches and buttery crust is irresistible.
SRP
[email protected]This cobbler is so easy to make and it always turns out great. I love that I can use fresh or frozen peaches.
Kasada Mustafu
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Parvez Bappy
[email protected]This cobbler was delicious! The peaches were perfectly ripe and the crust was golden brown and flaky. I will definitely be making this again.