PEACH COBBLER CHEESECAKE BARS
Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Separate crescent dough into 2 rectangles and place in the bottom of the prepared pan, forming the crust. Press dough to cover the bottom of the pan, sealing perforations. Spread peach preserves on top of dough.
- Place Neufchatel cheese, sugar, eggs, and almond extract in a large bowl. Beat using an electric mixer on high speed until smooth. Spread mixture evenly over preserve-covered dough. Place peach slices on top.
- Whisk flour, brown sugar, white sugar, cinnamon, and salt together in a small bowl. Pour melted butter over mixture and stir using a fork until you have coarse crumbs. Sprinkle crumb topping over peaches.
- Bake in the preheated oven until golden and firm, about 40 minutes. Remove from the oven and let cool completely before cutting into bars, about 30 minutes. Serve warm or chilled.
Nutrition Facts : Calories 196.8 calories, Carbohydrate 24.3 g, Cholesterol 34.6 mg, Fat 9.6 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 161.2 mg, Sugar 14.6 g
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Lejalem Tadesse
[email protected]These bars were a hit at my last party! Everyone loved the combination of peaches, cheesecake, and cobbler crust.
hashem ayash
[email protected]I'm so glad I found this recipe! These peach cobbler cheesecake bars are the perfect summer dessert. They're light, refreshing, and absolutely delicious.
Silas Mendoza
[email protected]These bars were a bit too time-consuming to make. I think I'll try a simpler recipe next time.
Nsubuga Francisi
[email protected]I'm not sure what went wrong, but my peach cobbler cheesecake bars turned out really runny. I think I might have overmixed the batter.
Ameer jutt
[email protected]Overall, I thought these peach cobbler cheesecake bars were pretty good. They were easy to make and tasted delicious. I would definitely recommend them to others.
Eldaine Bosch
[email protected]The crust on these bars was a bit dry. I think I'll try using a different recipe next time.
Epic Hawkins
[email protected]These bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Waqar Production
[email protected]I was looking for a new dessert to bring to a party, and these peach cobbler cheesecake bars fit the bill perfectly. They were easy to make and everyone loved them. I'll definitely be making them again soon.
Absarhasan Absarhasan
[email protected]These bars were delicious! The crust was flaky and buttery, the cheesecake was creamy and tangy, and the peaches were perfectly sweet and juicy. I will definitely be making these again.
Maria munir
[email protected]I'm not much of a baker, but these peach cobbler cheesecake bars turned out great! The instructions were clear and easy to follow, and I had no problems finding the ingredients. The bars were a hit at my potluck, and everyone asked for the recipe.
Maiko Kaxiashvili
[email protected]These peach cobbler cheesecake bars were an absolute delight! The combination of sweet peaches, creamy cheesecake, and buttery crust was simply irresistible. I followed the recipe precisely, and the result was a perfect balance of flavors and texture