PEACH COFFEE CAKE (MOM'S RECIPE)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
- In a saucepan over low heat, mix the peaches, brown sugar, cornstarch, and 3 tablespoons vegetable oil. Cook and stir until sugar is melted and mixture is slightly thickened.
- In a large bowl, mix the flour, sugar, baking powder, and lemon zest. Stir in eggs, vanilla, 1/2 cup oil, and orange juice. Mix until smooth.
- Pour 1/2 the batter into the prepared pan. Layer with 1/2 the peach mixture, then with remaining batter. Top with remaining peach mixture.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
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Paul Uche
upaul18@gmail.comThis coffee cake is a great addition to any brunch or afternoon tea.
Karshan Bheel
bheel.karshan87@gmail.comThis coffee cake is a keeper! It's going to be a regular in my baking rotation.
Nezam vai
nv@hotmail.comI'm not a big baker, but this coffee cake was so easy to make. It turned out great, and my family loved it.
Saba Hoxha
hoxha@hotmail.co.ukThis coffee cake is the perfect way to start my day. It's so moist and flavorful, and the peaches are a nice touch.
zarc Jorala
zarc-j56@hotmail.comThis coffee cake is a family favorite. We love it for breakfast, brunch, or dessert.
Nakale Elizabeth
e.n@gmail.comThis coffee cake is a delicious and easy-to-make treat. I love the combination of peaches and cinnamon.
Oyesha Barriffe
o_barriffe55@hotmail.comThis coffee cake is a great way to use up leftover peaches. It's also a great make-ahead breakfast or snack.
Amirop Amirop
aamirop0@gmail.comThis coffee cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen peaches.
pvrewtseren amarbaysgalan
amarbaysgalanp59@hotmail.frI'm not usually a fan of coffee cake, but this one is a game changer. It's so delicious, I can't stop eating it!
Emmy Cool
cool.e@yahoo.comThis is the best peach coffee cake I've ever had! It's so moist and flavorful, and the peaches are perfectly ripe.
Nawaal Maxamed
m@yahoo.comThis coffee cake is perfect for a brunch or afternoon snack. It's also great for freezing, so I can always have a slice on hand.
Roxanne Vega
r_v@yahoo.comI added a streusel topping to my coffee cake, and it was amazing! It added a nice crunch and extra flavor.
Anas Jadoon
jadoon-a@hotmail.comThis coffee cake is so moist and flavorful. I can't believe it's made with whole wheat flour!
Sanaullah Wafa
w@hotmail.comI love the combination of peaches and cinnamon in this coffee cake. It's the perfect balance of sweet and savory.
Bello Idowu
idowu_bello@gmail.comThis was my first time making coffee cake, and it turned out great! The recipe was easy to follow, and the cake was delicious.
Gwen Mclover
gwen57@gmail.comI've made this coffee cake several times now, and it's always a hit. My family and friends love it!
Brian Garcia
brian@hotmail.co.ukThis peach coffee cake is a delightful treat! The cake is moist and flavorful, and the peaches add a touch of sweetness and tartness. I topped mine with a simple glaze, which really took it to the next level.